The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 19, 2009
This was fun to make. It took some time to get the oil at the right temp. If you are using and electric range- set it at just a smidge under medium heat. They ARE really greasy- but who cares? They are onion rings!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 11, 2009
Yummy and very easy to make!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 11, 2009
My kids loved these! My husband thought they were a bit bland, but a little spices changed that.
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Cooking Level: Intermediate

Home Town: Hinsdale, New Hampshire, USA
Living In: San Angelo, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 17, 2009
I cooked one to taste before cooking them all. It was a bit too 'bready' for us and a bit bland so thinned the batter a little more and added my favorite Cajun seasoning and they were better suited for our taste. Some reviewers stated they were greasy---make sure your oil gets no lower than 350 degrees. I usually start frying with an oil temp. of 360 degrees because the temp. will drop when adding what ever you are frying. Be sure to not over crowd. I always drain my fried food on a 'cookie cooling rack' with paper towel beneath supported by a cookie sheet pan; this keeps fried food crispy all around.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
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Reviewed: Jul. 10, 2009
Simple and ooooh sooo goood!. Added a little Cajun Seasonings. Had sweet onions. YuuM!!
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 14, 2009
I thought get real pancake mix but they were very good and so easy! I used Aunt Jemimas just add water mix and added some salt and pepper and they came out terrific. Thanks this will save me loads of money on store bought rings.
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Cooking Level: Intermediate

Living In: Wirtz, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: May 22, 2009
Good, but time-consuming to fry, as you cannot do too many at once, or they will stick together.
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Cooking Level: Intermediate

Home Town: Ellijay, Georgia, USA
Living In: Cleveland, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 11, 2009
THIS IS THE BEST ONION RING RECIPE EVER! I FOLLOWED IT TO THE END AND MY FAMILY WILL NO LONGER EAT FROZEN RINGS ON BURGER NITE! THIS IS THE ONE!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: May 7, 2009
I am late in reviewing these. But when I saw they were not getting rave reviews, I had to put in my two cents. We made these last summer for a family get together and EVERYONE raved about them.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 28, 2009
We only gave this 2 stars, though easy to make, it was not something we really found worth 4 stars. Which I was quite surprised about. After the reviews I thought it would be very good. I was disappointed and the kids who love onion rings normally, would not even eat more than one bite and I follow the recipe exactly adding nothing else. :(
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Cooking Level: Expert

Home Town: Eagle, Wisconsin, USA
Living In: Milton, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 17, 2009
Was having a late night craving for Culver's onion rings and this did the trick! So simple yet so satisfying - thanks!
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Cooking Level: Beginning

Home Town: Houghton, Michigan, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 31, 2009
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Cooking Level: Intermediate

Home Town: Miami Beach, Florida, USA
Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 30, 2009
I liked the idea of this. Maybe my batter was too thick, but it was too much batter for the onion. I didn't really get much onion flavor. Using the pancake mix was a great idea. I used the same batter for smelt, and liked that better, since the smelt were bigger and had a better filling-to-batter ratio.
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Cooking Level: Expert

Living In: Stoughton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 26, 2009
To be quite honest, I was worried these onion rings would not taste right using pancake batter, but as I had it on hand I decided to give it a try. I'm glad I did because they were great! We used standard yellow onions. These onion rings tasted just like something you would order from a restaurant. They cooked very quickly too--about 65 seconds and they were done. This one is definitely a keeper.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 20, 2009
Not only is this one of the best ways to make a delicious onion ring, it is so versitile! I made this with a few moderations. I added some garlic powder, paprika, and dried parsley to the dry pancake batter. I then pre-coated them with the dry mix. After I made the pancake mix as directed (just add water). and coated them in that. I fried up 1/2 of them (350 degrees in the fryer for ~2-3 mins) just like that! Delicious. Then with the 2nd half i coated them in a breading mix (I used crushed up stuffing flavored croutons as it was the only thing I had on hand) and then fried those up too (same batter) and they were even better. this recipe was just so great I had so many compliments.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 25, 2009
These are so easy to make a delicious! Definitely a crowd-pleaser! I put a little paprika in one batch to mix things up a bit and that was great, too.
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Cooking Level: Intermediate

Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 2, 2009
Good! Seasoned the batter with old bay. Used my deep fryer at 350. I also reheated the left overs the next day in the convection oven and the crisped back up.
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Cooking Level: Expert

Home Town: Salinas, California, USA
Living In: Vacaville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 27, 2009
YUMMM!! Can't get any easier than this for a frying batter. The slight sweetness makes it perfectly irrisistible!
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Photo by Stephanie

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 18, 2009
Awesome! I used the all purpous baking mix because i didn't have any pancake mix so i just added 1 C.dry baking mix,1/2C. beer and 1 egg and also added pepper,seasoned salt and garlic powder to the batter,dredged my onion rings into flour then the batter an deep fried they were awesome!! love it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 30, 2008
These onion rings are so good. I followed the recipe exactly as written and my family enjoyed every bite!
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Cooking Level: Intermediate

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