The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 20, 2012
These were great me and my family enjoyed this quick and easy recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 25, 2012
Mmmmmm! Couldn't stop eating them. I added seasoning salt, cayenne pepper and black pepper to the batter and they were delicious. Loved them. Who knew you could use instant pancake mix? Great recipe.
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Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Brandon, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 15, 2012
So Quick! So Easy! So (unexpectedly) Yummy!
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Cooking Level: Intermediate

Home Town: Kemmerer, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 15, 2012
Okay this was soooo easy I have tried sooo many other recipes that take forever to make and make a huge mess... but this recipe was amazing. They tasted fabulous.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 2, 2012
Love this quick easy recipe. I would suggest rolling the onion into dry batter then dipping it into the prepared wet batter. I used krusteaz buttermilk batter because it's my favorite that I always have on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 14, 2012
Just made them as the recipe states and my family absolutely loved them. Next time I'm going to make with beer instead of water and add a little salt to the mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 1, 2012
loved it very different and very yummy
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Cooking Level: Expert

Living In: Highland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 6, 2011
This was my first time trying onion rings in a deep fryer, and it was a success. Thanks to other peoples additional suggestions, I would definitely advise coating in flour first and the suggestion to keep them in the oven at 225 until all are done was brilliant. One thing to be careful of, do not make the batter too thick. I will definitely thin it out next time, but with additional spices to taste it turned out well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 5, 2011
this is one of the best meals i have had in a long long time i strongly recondite it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 24, 2011
Fantastic! I spiced up the batter with some salt, pepper, adobo, garlic powder & paprika and these were amazing! My husband said its the best onion ring he has ever had. Definitely will make these again!
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