The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Reviewed: Jul. 10, 2009
Simple and ooooh sooo goood!. Added a little Cajun Seasonings. Had sweet onions. YuuM!!
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Photo by Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 15, 2009
I thought get real pancake mix but they were very good and so easy! I used Aunt Jemimas just add water mix and added some salt and pepper and they came out terrific. Thanks this will save me loads of money on store bought rings.
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Cooking Level: Intermediate

Living In: Wirtz, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 25, 2009
Good, but time-consuming to fry, as you cannot do too many at once, or they will stick together.
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Cooking Level: Intermediate

Home Town: Ellijay, Georgia, USA
Living In: Cleveland, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 12, 2009
THIS IS THE BEST ONION RING RECIPE EVER! I FOLLOWED IT TO THE END AND MY FAMILY WILL NO LONGER EAT FROZEN RINGS ON BURGER NITE! THIS IS THE ONE!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 7, 2009
I am late in reviewing these. But when I saw they were not getting rave reviews, I had to put in my two cents. We made these last summer for a family get together and EVERYONE raved about them.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 29, 2009
We only gave this 2 stars, though easy to make, it was not something we really found worth 4 stars. Which I was quite surprised about. After the reviews I thought it would be very good. I was disappointed and the kids who love onion rings normally, would not even eat more than one bite and I follow the recipe exactly adding nothing else. :(
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Cooking Level: Expert

Home Town: Eagle, Wisconsin, USA
Living In: Milton, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 20, 2009
Was having a late night craving for Culver's onion rings and this did the trick! So simple yet so satisfying - thanks!
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Cooking Level: Beginning

Home Town: Houghton, Michigan, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 31, 2009
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Cooking Level: Intermediate

Home Town: Miami Beach, Florida, USA
Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 31, 2009
I liked the idea of this. Maybe my batter was too thick, but it was too much batter for the onion. I didn't really get much onion flavor. Using the pancake mix was a great idea. I used the same batter for smelt, and liked that better, since the smelt were bigger and had a better filling-to-batter ratio.
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Cooking Level: Expert

Living In: Stoughton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 27, 2009
To be quite honest, I was worried these onion rings would not taste right using pancake batter, but as I had it on hand I decided to give it a try. I'm glad I did because they were great! We used standard yellow onions. These onion rings tasted just like something you would order from a restaurant. They cooked very quickly too--about 65 seconds and they were done. This one is definitely a keeper.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 20, 2009
Not only is this one of the best ways to make a delicious onion ring, it is so versitile! I made this with a few moderations. I added some garlic powder, paprika, and dried parsley to the dry pancake batter. I then pre-coated them with the dry mix. After I made the pancake mix as directed (just add water). and coated them in that. I fried up 1/2 of them (350 degrees in the fryer for ~2-3 mins) just like that! Delicious. Then with the 2nd half i coated them in a breading mix (I used crushed up stuffing flavored croutons as it was the only thing I had on hand) and then fried those up too (same batter) and they were even better. this recipe was just so great I had so many compliments.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 26, 2009
These are so easy to make a delicious! Definitely a crowd-pleaser! I put a little paprika in one batch to mix things up a bit and that was great, too.
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Cooking Level: Intermediate

Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 3, 2009
Good! Seasoned the batter with old bay. Used my deep fryer at 350. I also reheated the left overs the next day in the convection oven and the crisped back up.
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Cooking Level: Expert

Home Town: Salinas, California, USA
Living In: Vacaville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 28, 2009
YUMMM!! Can't get any easier than this for a frying batter. The slight sweetness makes it perfectly irrisistible!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 20, 2009
Awesome! I used the all purpous baking mix because i didn't have any pancake mix so i just added 1 C.dry baking mix,1/2C. beer and 1 egg and also added pepper,seasoned salt and garlic powder to the batter,dredged my onion rings into flour then the batter an deep fried they were awesome!! love it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 30, 2008
These onion rings are so good. I followed the recipe exactly as written and my family enjoyed every bite!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 21, 2008
I loved it. I didn't have anything to eat, so making something out of nothing was nice. Plus it was so good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 26, 2008
Truly the best onion rings I've EVER eaten. I added a small amount of seasoned salt to the batter. I'm glad I didn't make a bigger batch or I would have eaten that too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by MommaChef
Reviewed: Oct. 28, 2008
This is now my 2nd time to make these onion rings. The 1st time, I used a pan on the stove to fry them. The onions needed more batter since it would slowly slide of the onion while cooking on the stove. They tasted great, but looked messy. This last time, I used a fry-daddy. Wow, what a difference. Less batter was needed to coat the onions when using the fry-daddy, and they turned out wonderful. Not only do the look good, but they taste just as good. Check out my photo, its the one with the burger and ketchup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Yarie
Reviewed: Oct. 26, 2008
These came out perfect! I coated the rings in flour before dipping in batter and added some garlic powder and bread dipping spices. My nine yr old does not usually like onion rings but these were a hit with her!
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Photo by Yarie

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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