I'm giving this recipe five stars, even though I cheated. I had leftover fried rice from Chinese take-out that I wanted to use up. To that I added a cup of cooked rice I already had waiting in the freezer. I sauteed about four green onions, including the green tops, in one T. of butter, for one minute and poured that into the rice combo. I re-heated it in the microwave before serving - couldn't have been easier! Maybe not quite the same recipe, but the concept was there, and I ended up with a pretty, not to mention, thrifty side dish! Thanks for the idea!
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I'm giving this recipe five stars, even though I cheated. I had leftover fried rice from...