Reviewer:

mslaura

Reviewed: Jan. 18, 2011

This was great will make it again!!!

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2 users found this review helpful

Reviewer:

mummytotwins

Cooking Level: Intermediate

Home Town: Newport Beach, California, USA

Living In: Greenville, South Carolina, USA

Reviewed: Jan. 6, 2011

This was awesome with a yellow onion! I don't think I'll even bother with red onions. I didn't expect so much flavor. I added a little salt and a bay leaf.

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1 user found this review helpful

Reviewer:

emilyz

Reviewed: Dec. 26, 2010

Great recipe. I used tomato/chicken flavored bouillion cubes. I used 2 instead of one to make it more flavorful. Used yellow onion and Med. grain rice. Just because these are the things I had on hand. It turned out great! Very flavorful. I used a generous amount of black pepper, freshly ground. Great plain, but we liked it even better served with sharp cheddar cheese sprinkeled on top! Thanks for a simple, inexpensive rice dish!

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4 users found this review helpful

Reviewer:

JoyCooks2

Cooking Level: Intermediate

Home Town: Stoneville, North Carolina, USA

Living In: Ridgeway, Virginia, USA

Reviewed: Dec. 19, 2010

This was pretty good. Next time I might add some herbs or almonds or something to jazz it up a little bit. Definitely a good base, though.

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4 users found this review helpful

Reviewer:

AMIEECH

Reviewed: Dec. 8, 2010

I would make this again. I added more caramelized onion to the rice and used olive oil.

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2 users found this review helpful

Reviewer:

Ada

Cooking Level: Intermediate

Reviewed: Nov. 5, 2010

I don't know how I could have screwed this one up. It was a very simple recipe, but it was not good. I substituted a yellow onion as some other raters recommended. It was very bland with no flavor at all, and the onions created an unpleasant mushy texture. I would have preferred plain white rice to this recipe.

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3 users found this review helpful

Reviewer:

Bethany

Cooking Level: Beginning

Home Town: Bluffton, Ohio, USA

Living In: Glendale, California, USA

Reviewed: Oct. 30, 2010

Very Tasty!!! I did have to make a few substitutions as I did not have oil, red onions or white rice. Instead I used cooking onion browned in butter, and Basmati rice. I also only used half the pepper suggested & just before serving I added about 3/4c cooked from frozen green peas. Wonderful recipe, will do it again :)

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2 users found this review helpful