Reviewed: May 21, 2010

bland...everyone put some kind of sauce on it to give it more flavor. I even used a good size red onion.

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4 users found this review helpful

Reviewer:

Kathleen

Cooking Level: Expert

Living In: Warwick, Rhode Island, USA

Reviewed: May 19, 2010

We love this rice, I prefer it over plain white rice. Easy and quick to make.

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1 user found this review helpful

Reviewer:

daushaus

Cooking Level: Expert

Home Town: Pompey, New York, USA

Living In: Charlotte, North Carolina, USA

Reviewed: May 19, 2010

Used two small vidalia onions in olive oil, and before adding the chicken broth, added two tablespoons of orange juice- to hint at the spiced orange chicken I was serving it with, and then 1/2 TBS of sesame seeds at the end, just because I love them! I was afraid the orange and onion flavors would contradict, but it was actually very good, and went perfectly with the main dish. Will make again! thanks Denyse!!

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Reviewer:

loves2cook

Cooking Level: Intermediate

Home Town: Corning, New York, USA

Reviewed: May 6, 2010

Delicious. Made as directed and it was wonderful. My 1 year old couldn't get enough of it!

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5 users found this review helpful

Reviewer:

sparkysarah

Cooking Level: Expert

Home Town: Worland, Wyoming, USA

Living In: Sheridan, Wyoming, USA

Reviewed: May 6, 2010

My 6 year old son loves this rice

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Reviewer:

cleo30

Reviewed: May 4, 2010

I'm very new to cooking and this was a great change of taste for me as well as a excellent compliment to white fish recipes.

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Reviewer:

Triston

Reviewed: Apr. 8, 2010

The pepper taste was overwhelming.

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Reviewer:

quickcookie

Reviewed: Mar. 26, 2010

Yum.

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Reviewer:

Justine

Cooking Level: Intermediate

Reviewed: Mar. 26, 2010

I'm giving this recipe five stars, even though I cheated. I had leftover fried rice from Chinese take-out that I wanted to use up. To that I added a cup of cooked rice I already had waiting in the freezer. I sauteed about four green onions, including the green tops, in one T. of butter, for one minute and poured that into the rice combo. I re-heated it in the microwave before serving - couldn't have been easier! Maybe not quite the same recipe, but the concept was there, and I ended up with a pretty, not to mention, thrifty side dish! Thanks for the idea!

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3 users found this review helpful