Onion Rice Recipe
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Onion Rice

By: Denyse 
"Simple and versatile rice side dish that everyone loves!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (272)

10,511 Saves

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 red onion, chopped
  • 1 cup long-grain white rice
  • 1 teaspoon ground black pepper
  • 2 cups chicken broth

Directions

  1. Heat the oil in a saucepan over medium heat. Stir in the onion, and cook until almost tender. Stir in rice, and continue cooking until coated with oil. When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 141 | Total Fat: 2.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 11, 2008 by Faith   view full review
This will be going into our regular meal rotation! I used a yellow onion (all I had - I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 7, 2006 by HANNAH22   view full review
Our whole family loved this! I used olive oil instead of butter for sauteeing and added a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 13, 2011 by Crystal S Supporting Member (Click to learn more about Supporting Membership)  view full review
As I started to make this recipe I realized I didn't have onions on hand. After looking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 27, 2005 by leahnwells   view full review
Awesome! I used 1/2 package dry onion soup mix along with the chicken broth. I only had...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 6, 2005 by What a Dish!   view full review
This was good. I didn't realize that I had no chicken broth in the house, so I had to use a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 24, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was pleasant and subtle - I'd call it a nice, basic "recipe" for beginner cooks. Still,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by IMAKEULOOKGD2   view full review
Excellent blend of onion, pepper & rice. A taste thrill!!! My husband said SAVE THIS ONE FOR...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2003 by TMoore   view full review
This was SO surprisingly good! My friend and I were looking for a simple rice side dish that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 22, 2009 by irish carfi   view full review
This was really easy and the whole family enjoyed it. Thanks for sharing, I will make this again!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by MICKE Supporting Member (Click to learn more about Supporting Membership)  view full review
I used two cups of rice, four of broth and only 1/2 teaspoon of pepper. Also sprinkled a...

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