Onion Rice Recipe
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Onion Rice

By: Denyse  
"Simple and versatile rice side dish that everyone loves!"

Rating: This weblink has been rated 221 times with an average star rating of 4.3 Read Reviews (176)

Rate/Review | 3,335 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 red onion, chopped
  • 1 cup long-grain white rice
  • 1 teaspoon ground black pepper
  • 2 cups chicken broth

Directions

  1. Heat the oil in a saucepan over medium heat. Stir in the onion, and cook until almost tender. Stir in rice, and continue cooking until coated with oil. When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 147 | Total Fat: 2.7g | Cholesterol: 2mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by Faith 
This will be going into our regular meal rotation! I used a yellow onion (all I had - I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2006 by HANNAH22 
Our whole family loved this! I used olive oil instead of butter for sauteeing and added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2005 by LEAHNWOODS 
Awesome! I used 1/2 package dry onion soup mix along with the chicken broth. I only had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by IMAKEULOOKGD2 
Excellent blend of onion, pepper & rice. A taste thrill!!! My husband said SAVE THIS ONE FOR... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2005 by What a Dish! 
This was good. I didn't realize that I had no chicken broth in the house, so I had to use a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by TMoore 
This was SO surprisingly good! My friend and I were looking for a simple rice side dish that... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by naples34102 
This was pleasant and subtle - I'd call it a nice, basic "recipe" for beginner cooks. Still,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by ALISON_A44 
Great if you love onions. My Husband loved it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by Eagle A 
I have to admit, we really didn't care for this. It came out with the rice still being too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MICKE 
I used two cups of rice, four of broth and only 1/2 teaspoon of pepper. Also sprinkled a... MORE

 
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