Reviewed: Jan. 26, 2007

This is my favorite rice recipe by far!!! My husbands as well.

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ladybug

Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA

Living In: Vilseck, Bayern, Germany

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Reviewed: Jan. 23, 2007

Didn't like this at all. Just rice with onion, and the broth didn't do anything for it, although I increased to 2 cups as well per other reviews.

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SHTTRBUGIN

Cooking Level: Intermediate

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Reviewed: Jan. 12, 2007

This was very good and easy to make. My boyfriend loved it.

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MMELLSWORTH

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Reviewed: Nov. 28, 2006

I also used a rice cooker, long grain rice and increased to 2 cups broth. I actually left the onion out too and just put onion powder in it instead. It turned out very well, I will try this one again for an easy side dish. Thanks so much!

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BADPRNCESS

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Reviewed: Nov. 22, 2006

This rice is really easy to make and delicious. I don't really like white rice, so the chicken broth gives is a great kick, the onions give it flavor. Great with almost anything! I use a little extra broth because I like my rice tender.

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Ms Johnson

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Aug. 6, 2006

I used Uncle Ben's Brown Rice with Mushrooms instead of plain rice, and this turned out great. I will deffinetly make again! :)

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Jul. 4, 2006

To tell the truth, I cheated by cooking it in the rice cooker. First I dumped the rice in. Next I poured in the chicken broth and onions. I melted the butter in the microwave and mixed it into the rice cooker as well (I melted it so it would get evenly distributed)... Then set to cook. Turned out fine that way.

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rocks

Cooking Level: Beginning

Living In: Los Angeles, California, USA

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Reviewed: May 28, 2006

I added sliced raw almonds to this dish. Suppose you could add toasted almonds also. Loved this recipe!

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BROWNHAIRNET

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Reviewed: May 28, 2006

Good simple recipe for a rice side dish. I used brown rice, increased the broth to two cups, and used a whole small onion.

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What a Dish!

Cooking Level: Intermediate

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Reviewed: May 15, 2006

This is a great base recipe. I used regular rice, added some garlic, finely diced carrot and some fresh mushrooms. I will definately be making this a lot!

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cookinme

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Washington, Maine, USA

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Reviewed: Apr. 13, 2006

I recommend that you use LONG grain rice and increase the liquid to 2 cups. The ratio should be 1 part rice to 2 parts liquid for long grained rice. I also added mixed vegetables (SEE MY PHOTO).

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LucyDelRey

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Marina Del Rey, California, USA

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Reviewed: Mar. 24, 2006

I went out and bought the Calrose rice specifically to make this recipe. Although I enjoyed the flavour of this rice I was not a fan of the risotto-style texture. Anybody want my leftover bag?

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Larababe

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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Reviewed: Mar. 7, 2006

I love this basic recipe. I have used it as is and have also added some extras (Like Minced broccoli) depending on the main course. It is perfect when you need a bed of rice for salmon!

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nltalley

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Reviewed: Mar. 4, 2006

Loved this! I added carrots and an extra 1/2 can chicken broth!! Perfect with Lemon Garlic Talapia which is also on this site. Thanks!

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gonesouth

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Reviewed: Feb. 18, 2006

Very good! I'll be using this recipe again!

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lady_amary

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Reviewed: Jan. 30, 2006

Good rice, I added diced carrots, celery and green beens with the onions. A nice side dish.

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Nonee Bee

Cooking Level: Intermediate

Home Town: Richmond, British Columbia, Canada

Living In: Surrey, British Columbia, Canada

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Reviewed: Jan. 3, 2006

Nice recipe! Didn't have any chicken broth in the house, so I used a can of french onion soup. I used Basmati rice and browned it in a bit of olive oil to bring out it's natural nuttiness. Kids and hubby loved this side. Thanks!

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