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Onion Rice Pilaf
SUBMITTED BY:
FOODGU1
PHOTO BY:
monstroxity
"A perfect side dish to any entree whether it be beef, chicken, pork or fish."
RECIPE RATING:
Read Reviews
(41)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
40 Min
READY IN
45 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 small onion, chopped
1 tablespoon butter
1 cup uncooked calrose rice, rinsed
1 1/2 cups chicken broth
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DIRECTIONS
Heat the butter in a skillet over medium heat. Stir in the onion, and cook until soft and translucent.
In a small saucepan, combine the rice, onions, and broth. Bring to a boil over high heat. Reduce heat to low, cover, and simmer 30 minutes. Remove from heat, let cool for several minutes, then fluff with a fork.
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REVIEWS
Reviewed on May 15, 2006 by
cookinme
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cookinme
May 15, 2006
This is a great base recipe. I used regular rice, added some garlic, finely diced carrot and some fresh mushrooms. I will definately be making this a lot!
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20 users found this review helpful
This is a great base recipe. I used regular rice, added some garlic, finely diced carrot and...
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Reviewed on Apr. 14, 2006 by
AGENTLUCY
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AGENTLUCY
Apr. 14, 2006
I recommend that you use LONG grain rice and increase the liquid to 2 cups. The ratio should be 1 part rice to 2 parts liquid for long grained rice. I also added mixed vegetables (SEE MY PHOTO).
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15 users found this review helpful
I recommend that you use LONG grain rice and increase the liquid to 2 cups. The ratio should...
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Reviewed on Jan. 30, 2006 by
Nonee Bee
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Nonee Bee
Jan. 30, 2006
Good rice, I added diced carrots, celery and green beens with the onions. A nice side dish.
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13 users found this review helpful
Good rice, I added diced carrots, celery and green beens with the onions. A nice side dish.
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Reviewed on Feb. 18, 2006 by lady_amary
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lady_amary
Feb. 18, 2006
Very good! I'll be using this recipe again!
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12 users found this review helpful
Very good! I'll be using this recipe again!
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Reviewed on Mar. 7, 2006 by nltalley
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nltalley
Mar. 7, 2006
I love this basic recipe. I have used it as is and have also added some extras (Like Minced broccoli) depending on the main course. It is perfect when you need a bed of rice for salmon!
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11 users found this review helpful
I love this basic recipe. I have used it as is and have also added some extras (Like Minced...
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Reviewed on Jan. 3, 2006 by
LINDA MCLEAN
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LINDA MCLEAN
Jan. 3, 2006
Nice recipe! Didn't have any chicken broth in the house, so I used a can of french onion soup. I used Basmati rice and browned it in a bit of olive oil to bring out it's natural nuttiness. Kids and hubby loved this side. Thanks!
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11 users found this review helpful
Nice recipe! Didn't have any chicken broth in the house, so I used a can of french onion soup....
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Reviewed on Mar. 4, 2006 by SMITHMTNLAKEGIRL
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SMITHMTNLAKEGIRL
Mar. 4, 2006
Loved this! I added carrots and an extra 1/2 can chicken broth!! Perfect with Lemon Garlic Talapia which is also on this site. Thanks!
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10 users found this review helpful
Loved this! I added carrots and an extra 1/2 can chicken broth!! Perfect with Lemon Garlic...
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Reviewed on May 28, 2006 by BROWNHAIRNET
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BROWNHAIRNET
May 28, 2006
I added sliced raw almonds to this dish. Suppose you could add toasted almonds also. Loved this recipe!
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9 users found this review helpful
I added sliced raw almonds to this dish. Suppose you could add toasted almonds also. Loved...
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Reviewed on Jul. 4, 2006 by
monstroxity
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monstroxity
Jul. 4, 2006
To tell the truth, I cheated by cooking it in the rice cooker. First I dumped the rice in. Next I poured in the chicken broth and onions. I melted the butter in the microwave and mixed it into the rice cooker as well (I melted it so it would get evenly distributed)... Then set to cook. Turned out fine that way.
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8 users found this review helpful
To tell the truth, I cheated by cooking it in the rice cooker. First I dumped the rice in....
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Reviewed on May 28, 2006 by
What a Dish!
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What a Dish!
May 28, 2006
Good simple recipe for a rice side dish. I used brown rice, increased the broth to two cups, and used a whole small onion.
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7 users found this review helpful
Good simple recipe for a rice side dish. I used brown rice, increased the broth to two cups,...
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