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Onion Rice Pilaf

SUBMITTED BY: FOODGU1 PHOTO BY: monstroxity

"A perfect side dish to any entree whether it be beef, chicken, pork or fish."
RECIPE RATING:
The reviewer gave this recipe 50 stars. This recipe average a 4.1 star rating.
Read Reviews (41)
PREP TIME  5 Min
COOK TIME  40 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 small onion, chopped
  • 1 tablespoon butter
  • 1 cup uncooked calrose rice, rinsed
  • 1 1/2 cups chicken broth

DIRECTIONS

  1. Heat the butter in a skillet over medium heat. Stir in the onion, and cook until soft and translucent.
  2. In a small saucepan, combine the rice, onions, and broth. Bring to a boil over high heat. Reduce heat to low, cover, and simmer 30 minutes. Remove from heat, let cool for several minutes, then fluff with a fork.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2006 by cookinme
This is a great base recipe. I used regular rice, added some garlic, finely diced carrot and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2006 by AGENTLUCY
I recommend that you use LONG grain rice and increase the liquid to 2 cups. The ratio should... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by Nonee Bee
Good rice, I added diced carrots, celery and green beens with the onions. A nice side dish. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2006 by lady_amary
Very good! I'll be using this recipe again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2006 by nltalley
I love this basic recipe. I have used it as is and have also added some extras (Like Minced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by LINDA MCLEAN
Nice recipe! Didn't have any chicken broth in the house, so I used a can of french onion soup.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2006 by SMITHMTNLAKEGIRL
Loved this! I added carrots and an extra 1/2 can chicken broth!! Perfect with Lemon Garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2006 by BROWNHAIRNET
I added sliced raw almonds to this dish. Suppose you could add toasted almonds also. Loved... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2006 by monstroxity
To tell the truth, I cheated by cooking it in the rice cooker. First I dumped the rice in.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2006 by What a Dish!
Good simple recipe for a rice side dish. I used brown rice, increased the broth to two cups,... MORE

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