Onion Quiche Recipe
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Onion Quiche

By: sal  
"This simple quiche is a versatile dish that can be served with almost anything."

Rating: This weblink has been rated 32 times with an average star rating of 4.5 Read Reviews (27)

Rate/Review | 896 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon butter
  • 1 large onion, diced
  • 3 eggs
  • 1/3 cup heavy cream
  • 1/3 cup shredded Swiss cheese
  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Over medium-low heat melt butter in a large saucepan. Add onions and cook slowly, stirring occasionally, until onions are soft.
  3. In a small bowl, beat together eggs and cream. Stir in cheese. Spread onions in bottom of pastry shell. Pour egg mixture over onions.
  4. Bake in preheated oven for 30 minutes, or until eggs have set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 214 | Total Fat: 15.7g | Cholesterol: 101mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by kristine162 
I thought this recipe would be bland so I played with it a little. I substituted leeks for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2007 by LBURDICK 
This was a very good, very basic, very quick quiche that could be easily customized. I pretty... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2003 by Gourmet Booge 
Plain old onion quiche. Maybe this would be a a 5-star recipe if I ate it with fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2005 by Noodles 
This turned out fantastic! I used the No-Roll Pie Crust I recipe and was super impressed with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by RDAYK 
I wasn't expecting much from this recipe, but I happened to have most of the ingredients on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by Tammy 
I love to cook but time is not on my side. This was easy & quick. Used 4 eggs, added ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by Sass 
This is a staple for my recipe book. Its delicious as is and extremely adaptable to whatever... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by Aimee W. 
This recipe is great. Everyone who tried it loved it. I made it twice and I think you need 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2006 by YLEEK 
Excellent & VERY quick!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by ELENDEIL 
Simple and delicious. The first time I made it, I thought it was a little dense, so the next... MORE

 
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