More Recipes Like Onion Potato Rolls

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Green Onion Potato Rolls

Submitted by: Louise Beaulieu
Provided by: Taste of Home

The mild green onion flavor of these tender rolls appeals to all. I keep the ingredients on hand so I can bake up a batch on a moment's notice.

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Potato Rolls

Submitted by: Loraine Meyer
Provided by: Taste of Home

'This is my favorite recipe for dinner rolls since they rise nice and high and brake up fluffy and golden brown,' says Loraine Meyer of Bend, Oregon. 'I won a ribbon at the county fair with these rolls two years in a row.'

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Sour Cream Potato Rolls

Submitted by: Carol Giesbrecht
Provided by: Simple & Delicious

Carol Giesbrecht from Kitchener, Ontario uses leftover mashed potatoes and mace in the dough for these tender rolls. 'They've been a favorite in my family for years,' she say. 'They're delicious warm with butter and peach jam.'

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Onion Crescent Rolls

Submitted by: Mary Maxeiner
Provided by: Taste of Home

Soft, buttery Onion Crescent Rolls are a nice complement to the skillet supper. 'They'll fill your home with that wonderful bread-baking aroma,' Mary Maxeiner writes from Lakewood, Colorado. 'They're easy to make, too. I even serve them for special occasions like Easter and Christmas.'

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Tender Potato Rolls

Submitted by: Lisa Owens
Provided by: Taste of Home

Filled with wonderful hearty flavor, these rolls are a delicious accompaniment to a meal. If you like, you can shape the dough into loaves like Lisa Owens of Brighton, Tennessee does for her family. 'I once baked 52 loaves and sold slices of the bread at a local fund-raiser,' she details.

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French Onion Pan Rolls

Submitted by: Anne Prince
Provided by: Simple & Delicious

A crusty topping of Parmesan cheese and onion soup mix adds lots of flavor to these golden brown rolls from Anne Prince of Elkhorn, Wisconsin. 'They're great with a bowl of soup or a salad,' she says. 'I sometimes use frozen rolls to make preparation even easier.'

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Golden Pumpkin Rolls

Submitted by: Kathy Anderson
Provided by: Taste of Home

My grandmother gave me the recipe for these rolls years ago. Best served warm, they complement any holiday menu.

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Potato Muffins

Submitted by: Marlene Loecke
Provided by: Taste of Home

Come in from the cold to enjoy this moist parsley-fleck muffins. They're comforting and delicious with a steaming bowl of soup, a savory stew or a favorite casserole. --Marlene Loecke, Des Moines, Iowa

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Cloverleaf Rolls

Submitted by: Pam Hays
Provided by: Taste of Home

Tender and tasty, these rolls have been a favorite among our friends and family for more than 23 years. I'm the official holiday baker for our clan, so I bake dozens of these come Christmas.

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Butternut Squash Rolls

Submitted by: Angela Leschisin
Provided by: Taste of Home

My grandma loves these light moist rolls, and so do my nieces and nephews. They are a great way to use leftover squash--or to get non-squash lovers to eat this delicious vegetables! --Angela Leschisin of Turtle Lake, Wisconsin

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