Onion Potato Rolls Recipe
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Onion Potato Rolls

By: Fancheon Resler  
"As a 4-H judge, I sampled a variation of these light, golden rolls at our county fair. With a touch of onion, it's a real blue-ribbon recipe that wins raves whenever I serve it."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 122 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup warm water (110 degrees F to 115 degrees F)
  • 1 cup warm milk (110 to 115 degrees F)
  • 1 cup mashed potato flakes
  • 1/2 cup butter or margarine, softened
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1 envelope onion soup mix
  • 1 teaspoon salt
  • 2 cups whole wheat flour
  • 2 1/2 cups all-purpose flour
  • TOPPING:
  • 1 egg
  • 1/4 cup dried minced onion

Directions

  1. In a mixing bowl, dissolve yeast in warm water. Add the next eight ingredients; mix well. Stir in enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch the dough down; divide into 18 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Beat egg; brush over rolls. Sprinkle with dried onion. Bake at 350 degrees F for 15-18 minutes or until golden brown. Remove to wire racks to cool.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by inounvme Supporting Member (Click to learn more about Supporting Membership)
I followed the recipe exactly except I doubled the spinkled minced onion. My family asked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by luv2cook 
I have made these several times and just can't get enough of them! I make them exactly as the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by elinor3 
These rolls were so good! I cut the wheat flour to one cup and decreased the sugar to 3... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by Alison M 
I was little skeptical about making these and unfortunately my apprehensions were confirmed.... MORE

 
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