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Photo of: Onion Pie

Onion Pie

Submitted by: Phyllis Jean Sheeley
Provided by: Taste of Home
DURING my teen years, I lived on my aunt's farm in Illinois. This was one of her delicious dishes, and one of many I enjoyed. I'm so happy I got the recipe and later made it my own family's favorite. It's a wonderful side dish to complement any meat entree. -Phyllis Jean Sheeley, Altoona, Illinois 

Photo of: Double-Crust Potato Pie

Double-Crust Potato Pie

Submitted by: Josephine Schuemaker
Provided by: Taste of Home
Before my husband and I were married, my future sister-in-law made this Pennsylvania Dutch recipe for me. It's become one of my favorite dishes. 

Photo of: Shredded Potato Quiche

Shredded Potato Quiche

Submitted by: Susan Spickelmier
Quiche with crunchy potato crust. A good one dish meal and a great way to use leftovers. You may also use 1 cup chopped vegetables of your choosing, such as onions, peppers, broccoli or tomatoes, etc. 

Pleasing Potato Pie

Submitted by: Elizabeth Leland
Provided by: Taste of Home
After a hectic day of teaching junior high, I often headed to the quiet of my kitchen for peace! Now that I'm retired, cooking has replaced teaching as my first love. I especially like to serve this hearty dish for a relaxing weekend brunch. 

Photo of: Shortcut Potato Onion Perogies

Shortcut Potato Onion Perogies

Submitted by: Jen Cornely
Classic perogies with potato and onion filling. Although you have to make the dough from scratch, the filling is extremely EASY! 

Photo of: Meat Shell Potato Pie

Meat Shell Potato Pie

Submitted by: Julie Sterchi
Provided by: Taste of Home
'Guests always comment on the unique presentation and flavor of this delightfully different dish,' notes Julie Sterchi of Flora, Illinois. 

Photo of: Swiss Potato Pancake

Swiss Potato Pancake

Submitted by: Sue Jurack
Provided by: Taste of Home
This is the classic Swiss mountain dish called Rosti. The big potato pancake is cut into wedges and usually served with bratwurst, but I have also prepared this cheese potato dish as a meatless main course. We love the nutty flavor that the Gruyere cheese provides. --Sue A. Jurack 

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Onion Potato Rolls

Submitted by: Fancheon Resler
Provided by: Taste of Home
As a 4-H judge, I sampled a variation of these light, golden rolls at our county fair. With a touch of onion, it's a real blue-ribbon recipe that wins raves whenever I serve it. 

Photo of: Southern Sweet Potato Pie

Southern Sweet Potato Pie

Submitted by: Bonnie Holcomb
Provided by: Taste of Home
This recipe is very popular here in the South. It's a particular favorite at our house because we always have plenty of sweet potatoes in our garden. Try it with a dollop of whipped cream. 

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Photo of: Taco Potato Pie

Taco Potato Pie

Submitted by: Betty Jorsvick
Provided by: Taste of Home
I made several of these hearty pies for a branding bee on our cattle ranch. Everybody had to have the recipe. With mashed potatoes, ground beef, beans and fresh vegetables, it's truly a meal in itself. 
 
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