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Onion Potato Pie

By: Gwyn Frasco  
"I found the basic potato pie recipe in a cookbook and added the sweet onions, for which our area is famous. I've used this recipe for brunches and as a side dish for a main meal."

Rating: This weblink has been rated 12 times with an average star rating of 4.7 Read Reviews (9)

Rate/Review | 553 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 cups frozen shredded hash brown potatoes, thawed
  • 6 tablespoons butter, divided
  • 3/4 teaspoon salt, divided
  • 1 cup diced sweet onion
  • 1/4 cup chopped sweet red pepper
  • 1 cup shredded Cheddar cheese
  • 3 eggs, lightly beaten
  • 1/3 cup milk

Directions

  1. Gently squeeze potatoes to remove excess water. Melt 5 tablespoons butter; add to potatoes along with 1/2 teaspoon salt. Press in bottom and up sides of a greased 9-in. pie plate to form a crust. Bake at 425 degrees F for 25-30 minutes or until edges are browned. Cool to room temperature.
  2. In a saucepan over medium heat, saute the onion and red pepper in remaining butter until tender, about 6-8 minutes. Spoon into crust; sprinkle with cheese. Combine the eggs, milk and remaining salt; pour over onion mixture.
  3. Bake at 350 degrees F for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by VIOGITI 
My husband loved this pie, as did my kids. Very easy to make and a creative way to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by Christine T. 
Very yummy! I used real potatoes and needed only 6 cups as another reviewer advised. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by Red 
Great to cook as a side dish with dinner and to have as leftovers for breakfast - if they last... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by Angie 
This is a great tasting recipe. However, there was no way I could get 8 cups of hash browns... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by ERock 
Very good pie, the only thing I changed on this was to add 1/2 lb of thick cut bacon to give... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by ummrania 
LOOOOOVED IT! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by dipseydoodle 
I made this as a side dish, along with the shredded french dip, from this site, and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by J Curtis 
Breakfast MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by RUSTICHOME 
My husband loved this recipe! The only change I made was to use mushrooms instead of sweet... MORE

 
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