More Recipes Like Onion Poppy Seed Ring

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Poppy Seed Onion Bread

Submitted by: Sue Ashford

Field editor Sue Ashford of Bristol, Tennessee uses her bread machine for this golden-crusted savory loaf.

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In Berkshire, Massachusetts, Lorraine Darocha prepares this light eggy loaf with poppy seeds throughout. 'It's simple to make in the bread machine...or use the dough setting, shape it into a traditional braided challah loaf and bake it in the oven,' she suggests.

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Poppy Seed Lemon Bread

Submitted by: Claudine Moffatt

A mild lemon flavor comes through in this tall loaf flecked with poppy seeds. 'Slices are good spread with nutmeg butter or cream cheese,' suggests Claudia Moffatt of Manchester, Missouri.

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Poppy Seed Biscuit Ring

Submitted by: Elnora Willhite

It takes just a few simple ingredients to dress up refrigerated biscuits and form this pretty ring. Elnora Willhite from Ontario, California recalls, 'My daughter Robin first brought these rolls to a family celebration. Now they're a must at special occasions and family get-togethers.'

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Poppy Seed Yeast Bread

Submitted by: Vicky Wilkinson

Lots of sliced almonds and poppy seeds add crunch to this light and tender lemon bread. At our house, eating the scrumptious loaf just isn't the same without the accompanying citrus-and-cheese spread.

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Poppy Seed Yeast Bread

Submitted by: Loretta Hill

'This light seeded loaf is our favorite for eating and giving as gifts,' says Loretta Hill of Westminster, Maryland. 'Everyone loves it as much as we do.'

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Lemon Poppy Seed Bread

Submitted by: Karen Dougherty

The days that I have extra time for baking are few and far between. That's why this extra-quick bread is perfect. You and your family will love the ease of preparation and the delicious flavor.

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Quick Lemon Poppy Seed Bread

Submitted by: Marian Collins

Lemon cake and pudding mixes combine forces with a scoop of poppy seeds to make one of the easiest versions of this popular dessert bread.

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Pecan Poppy Seed Loaves

Submitted by: Jean Switzer

'This bread is wonderful for brunch or with a cup of tea or coffee,' notes Jean Switzer of Pauline, South Carolina. 'I keep a few loaves on hand in case friends drop in,' she adds. 'Wrapped in foil, they stay moist for quite a while.'