The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 20, 2011
We had a few people over tonight for dinner, made 4 of them, 3 by this recipe and 1 with a few recommended ingredients (sliced tomatoes and Feta Cheese and Fresh Garlic) all turned out great but try to 1 with the extra ingredients...it was amazing.
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8 users found this review helpful

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Ken

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 21, 2010
I thought this was a great recipe to use up the surplus of onions I had on hand. I don't think I caramelized the onions enough, I would cook them until they are nice and brown next time to get them a little sweeter. Also, I used deli ham chopped up since I didn't have any bacon. Overall, very good.
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4 users found this review helpful

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Photo by linzdawn

Cooking Level: Intermediate

Living In: Kalispell, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 2, 2008
A very new and interesting taste, surprisingly good! I didn't end up using much of the liquid mixture at all...
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5 users found this review helpful

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Cooking Level: Beginning

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