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Onion Pie

SUBMITTED BY: Phyllis Jean Sheeley

"DURING my teen years, I lived on my aunt's farm in Illinois. This was one of her delicious dishes, and one of many I enjoyed. I'm so happy I got the recipe and later made it my own family's favorite. It's a wonderful side dish to complement any meat entree. -Phyllis Jean Sheeley, Altoona, Illinois"
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PREP TIME  15 Min
COOK TIME  55 Min
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 large onions, sliced
  • 1 tablespoon butter or margarine
  • 3 eggs
  • 2 cups half-and-half cream
  • salt and pepper to taste
  • 1 Pastry for double-crust pie (9 inches)
  • 4 bacon strips, cooked and crumbled
  • 1/2 cup shredded Cheddar cheese

DIRECTIONS

  1. In a skillet, saute onions in butter until golden brown. In a bowl, beat eggs and cream. Add the onions, salt and pepper. Line a deep-dish 9 in. pie plate with bottom pastry. Add egg mixture; sprinkle with bacon and cheese. Roll out remaining pastry to fit top of pie; place over filling. Seal and flute the edges; cut slits in top. Bake at 350 degrees F for 55-60 minutes or until crust is golden brown. Let stand 15 minutes before cutting. Refrigerate leftovers.
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