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READY IN 35 mins

Onion Pepper Relish

Read Reviews (2)

"These pickled onions with slivers of jalapenos are delicious on hot dogs, sausages, and hamburgers. They also make great gifts for friends and family who like things hot and spicy!" — Emily Tisdale

Ingredients Edit and Save

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Original recipe makes 6 pints Change Servings

10 large yellow onions, cut into wedges
15 fresh jalapeno peppers
3 cups white vinegar

2 tablespoons cracked black pepper
2 tablespoons pickling salt

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Directions

Shred the onions and jalapeno peppers in a food processor, using the shredding blade.
Combine the onion, jalapeno pepper, vinegar, black pepper, and salt in a large pot and place over medium heat. Stirring frequently, bring to a full boil; cook for 10 minutes.
Pack the mixture firmly into sterilized pint canning jars to within 3/4 inch of the top. Pour the cooking liquid over the onions to within 1/2 inch of the top and using a spatula, stir gently to remove all air bubbles. Wipe the rims with a clean damp cloth and adjust lids and rings firmly. Process in a boiling water bath for five minutes.

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PREP 10 mins
COOK 15 mins
READY IN 35 mins

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Reviews More Reviews

Sep 13, 2010

I canned several pint jars of this relish. Took some to a hot dog cookout and everyone loved it. Two people asked for the recipe. It was good on the hotdog as well as a dip for chips.

—BettyB

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Aug 05, 2012

I needed to use up some jalapeno peppers and was glad to find this recipe that didn't require bell peppers (not a fan). However that seems like an awful lot of black pepper. It is canned and we'll see how it tastes in a few weeks. I got 5 1/2 pints out of the batch.

—It's A New Day

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3 Ratings

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Nutrition

Calories
8 kcal
< 1%

Carbohydrates
1.9 g
< 1%

Cholesterol
0 mg
0%

Fat
0 g
< 1%

Fiber
0.4 g
2%

Protein
0.2 g
< 1%

Sodium
163 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Onion Pepper Relish

Serving Size: 1/86 of a recipe
Servings Per Recipe: 86
Amount Per Serving
Calories: 8
Calories from Fat: < 1

% Daily Value *
Total Fat 0g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 163mg 7 %
** Potassium 33mg < 1 %
Total Carbohydrates 1.9g < 1 %
Dietary Fiber 0.4g 2 %
Protein 0.2g < 1 %
Sugars 0.8g
Vitamin A < 1 %
Vitamin C 4 %
Calcium < 1 %
Iron < 1 %
** Thiamin 1 %
** Niacin < 1 %
** Vitamin B6 2 %
** Magnesium < 1 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.