Recipe by Emily Tisdale
"These pickled onions with slivers of jalapenos are delicious on hot dogs, sausages, and hamburgers. They also make great gifts for friends and family who like things hot and spicy!"
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yellow onions, cut into wedges
fresh jalapeno peppers
cracked black pepper
I canned several pint jars of this relish. Took some to a hot dog cookout and everyone loved it. Two people asked for the recipe. It was good on the hotdog as well as a dip for chips.
I needed to use up some jalapeno peppers and was glad to find this recipe that didn't require bell peppers (not a fan). However that seems like an awful lot of black pepper. It is canned and we'll see how it tastes in a few weeks. I got 5 1/2 pints out of the batch.
* Percent Daily Values are based on a 2,000 calorie diet.
Onion Pepper Relish
Serving Size: 1/86 of a recipe
Servings Per Recipe: 86
Amount Per Serving
Calories from Fat: < 1
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