Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Onion Pepper Relish

SUBMITTED BY: Emily Tisdale

"These pickled onions with slivers of jalapenos are delicious on hot dogs, sausages, and hamburgers. They also make great gifts for friends and family who like things hot and spicy!"
RECIPE RATING:
The reviewer gave this recipe 0 stars. This recipe average a 0 star rating.
No Reviews Yet!
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  35 Min
Original recipe yield 6 pints

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 10 large yellow onions, cut into wedges
  • 15 fresh jalapeno peppers
  • 3 cups white vinegar
  • 2 tablespoons cracked black pepper
  • 2 tablespoons pickling salt

DIRECTIONS

  1. Shred the onions and jalapeno peppers in a food processor, using the shredding blade.
  2. Combine the onion, jalapeno pepper, vinegar, black pepper, and salt in a large pot and place over medium heat. Stirring frequently, bring to a full boil; cook for 10 minutes.
  3. Pack the mixture firmly into sterilized pint canning jars to within 3/4 inch of the top. Pour the cooking liquid over the onions to within 1/2 inch of the top and using a spatula, stir gently to remove all air bubbles. Wipe the rims with a clean damp cloth and adjust lids and rings firmly. Process in a boiling water bath for five minutes.
ADVERTISEMENT

 
www.allrecipes.com
ADVERTISEMENT

Recipe Submitter:

Emily Tisdale
Photo by Allrecipes
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Onion Pepper Relish

Servings Per Recipe: 86

Amount Per Serving

Calories: 8

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 163mg
  • Total Carbs: 1.7g
  •     Dietary Fiber: 0.4g
  • Protein: 0.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?