Reviewer:

BILL SCHWARTZ

Reviewed: Aug. 19, 2000

My whole family were suffering colds, and I found that this pasta really helped to clear them up quickly!

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5 users found this review helpful

Reviewer:

DANIKA

Reviewed: Oct. 9, 2000

The simplicity of this recipe is deceiving......it is delicious!!! I made this last week and we loved it. I have onions in the skillet right now to make it again. Thanks for sharing. Ginger

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19 users found this review helpful

Reviewer:

GINGERANNSUE

Reviewed: Jul. 10, 2001

This was so tasty! I've never got so many compliments!!!

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4 users found this review helpful

Reviewer:

JILL C.

Reviewed: Nov. 4, 2001

I love onions but this wasn't as good as I hoped. I used spinach and whole wheat noodles and maybe that was it. I'd use egg noodles next time.

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5 users found this review helpful

Reviewer:

POETTE

Reviewed: Dec. 9, 2002

This is very good for onion lovers. I did need to add more chicken broth so it wouldn't all be soaked up by the onions. I like to have the "sauce" flavor all the pasta, not just the onions.

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4 users found this review helpful

Reviewer:

Lois Lane

Reviewed: Dec. 29, 2002

An easy and good tasting dish. I used more spices than what it calls for. I made enough for leftovers for me.

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3 users found this review helpful

Reviewer:

ANGELAMT

Reviewed: Mar. 26, 2003

This tasted great! Make sure you don't skimp on the onions. My mom said it sounded like there would be too many and only put half, but it wasn't enough. Next time I'll have to put in all five. mmm...onions

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6 users found this review helpful

Reviewer:

DALEATHAN

Reviewed: Jun. 18, 2003

I was scared at first by the amount of onions, but they did shrink down with cooking. It took me about an hour to brown them though because of all the liquid in the pan. I added a few things: 2 cloves of garlic, some white cooking wine, and some grilled chicken (Tyson--frozen). It turned out pretty good although not great. The parmasean on top was a good touch. It reminded me of pasta-roni except with onions in it.

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3 users found this review helpful

Reviewer:

STERASINSKI

Reviewed: Nov. 11, 2003

I have debated for months on whether or not to try this...Personally, I liked it but I only used 2 onions - which was plenty for me. Yes, they shrink down plenty but I still want my goodnight kiss!! I did add some minced garlic and like another, a splash of white wine (which I added halfway through carmelizing). My daughter wouldn't touch it and my boyfriend picked out half the onions but my roommate and I really enjoyed it - any onion lover would. Not the best but a quick, easy, and tasty dish indeed!

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44 users found this review helpful