We really enjoyed this pasta! I followed it exactly, except I did add a huge clove of garlic to the onions about halfway through sauteing them, and I added a cup of chicken broth in place of the water and bouillon. This is the second recipe I have made lately that has called for a significant amount of olive oil, and the reviews for both have quite a few people saying it is too much. To each his/her own, but I have to say I think the amount of oil is just perfect for the amount of pasta. Maybe it is because I really dislike dry pasta, I'm not sure, but I love this as is, and will be making it again! Thanks for sharing Jackie :)
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We really enjoyed this pasta! I followed it exactly, except I did add a huge clove of garlic...