Reviewed: Apr. 18, 2013

Soooo good! Very simple to make but so tasty! I added a clove of chopped garlic towards the end and some red chili flakes (sparingly). Will definitely be making this one again!

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Reviewer:

arich01

Cooking Level: Intermediate

Living In: Panama City, Florida, USA

Reviewed: Apr. 10, 2013

I LOVE! This recipe and have made it coutless times :) I love onions, so I think the amount is ok but I add more pasta. I use low sodium chicken broth not water,a splash of white wine, I cut back on the oil and butter but I add more extra vergin olive oil at the end if I think I need it, 2 cloves of garlic, italian sesoning, some pepper to taste, and my favorate part! 6 strips of bacon broken into chunks! soooooo good!

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Reviewer:

AmberL

Cooking Level: Intermediate

Living In: St. Catharines, Ontario, Canada

Reviewed: Mar. 9, 2013

add mushrooms less oil with more water

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Reviewer:

melony

Reviewed: Mar. 3, 2013

We really enjoyed this pasta! I followed it exactly, except I did add a huge clove of garlic to the onions about halfway through sauteing them, and I added a cup of chicken broth in place of the water and bouillon. This is the second recipe I have made lately that has called for a significant amount of olive oil, and the reviews for both have quite a few people saying it is too much. To each his/her own, but I have to say I think the amount of oil is just perfect for the amount of pasta. Maybe it is because I really dislike dry pasta, I'm not sure, but I love this as is, and will be making it again! Thanks for sharing Jackie :)

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Reviewer:

Puck

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Nov. 15, 2012

I loved this. No reason not to try it. It is yummy

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Reviewer:

jbn

Reviewed: Nov. 7, 2012

Very simple and very delicious. I used chicken broth instead of water and bullion. Next time I will use the full amount of onions.

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Reviewer:

Tedders

Reviewed: Oct. 15, 2012

I followed the recipe pretty closely. It was okay but I didn't think it was anything special.

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Reviewer:

lindsertort

Reviewed: Jul. 12, 2012

My family went nuts over this simple pasta. They were each calling 'dibs' on the leftovers for lunch. After reading the reviews, I did cut back on the olive oil (used 1/4 c) and butter (used 3 TB) and will do so the next time I make it also. There was more than enough oil to cook the onions. I used a one pound box of cut spaghetti to make this dish. We really liked the texture of that pasta with the onions. I served this with 'Easy Chicken Gyro' from AR and we had a delicious meal. The next time I am going to try this with fresh basil rather than dried. The leftovers were just as good as the night the dish was made. That is always a plus in my book.

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Reviewer:

Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Jun. 29, 2012

I made halve the recipe; read the reviews saying it was too greasy, so used just a little of the oil and butter. Used one very large sweet onion. I have a little leftover for lunch tomorrow and may add a garden fresh tomato to it. Everyone enjoyed this quick easy meal. Thank you for sharing.

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Reviewer:

misty

Cooking Level: Beginning

Reviewed: Jun. 17, 2012

This is a surprising recipe. I can't comment on the amounts of oil and butter because I had already carmelized some onions for another recipe and was using the leftovers. I followed the rest of the recipe and upon tasting felt it was missing something. So I went back and added in some cream and tossed in a good handful of freshly shredded parmesan. I still felt it was missing something so lightly sprinkled on a good quality balsamic on individual servings. That was what made the dish for us. I would suggest that if I had followed the instructions for the onions I would have been disappointed. I think using carmelized onions was significant in how much we liked this recipe. In the description the submitter suggests this recipe just takes minutes but carmelizing onions well takes quite a bit longer than a few minutes. Great change of pace as a side.

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