Reviewed: Apr. 28, 2012

I made this because we had so many onions around and I had to feed a bunch of family and friends. I made so much I thought I would have leftovers for a few days to take to work with me for my lunch. Well, as it turned out, it all went and they were asking for it again soon. They all said this one is a keeper.

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Reviewer:

COOZ

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Cooking Level: Beginning

Living In: Southington, Connecticut, USA

Reviewed: Mar. 9, 2012

I made the mistake of not putting enough onions in, because I thought it would be too much...NOT! Amazing flavor from such a simple recipe. Made it along with balsamic chicken. Wonderful!

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Reviewer:

iluvpastry

Cooking Level: Intermediate

Home Town: Hartsburg, Missouri, USA

Reviewed: Oct. 18, 2011

Cut WAY back on the olive oil. I added balsamic and garlic, and this was an amazing recipe. Thanks!

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Reviewer:

caseyellis

Reviewed: Jun. 11, 2011

I used less oil and butter, and less onions too. My husband really loved it and my naturopath told me to eat more onions as I was sulphur deficient, so this recipe is a keeper.

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Reviewer:

Balfour_Girl

Reviewed: May 18, 2011

Came out great...loved the taste of onions with the pasta! Will definitely do this again!

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Reviewer:

Sadana

Cooking Level: Intermediate

Reviewed: May 15, 2011

i just used the basic idea of this recipe. i changed this up some and it was really good! i too will cut back a little on the olive oil next time. i added a little garlic and onion powder. i also substituted fresh tomatoes for the onions. really tasty.

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Reviewer:

Brinds

Reviewed: Apr. 26, 2011

Try this with half the olive oil, half the butter, half the onions. Add some fresh chopped garlic, 1/2 c. white wine, 1/2 cup chicken broth. Add cooked pasta to pan, toss with fresh grated parmesan, 1/4 cup fresh chopped basil and fresh ground pepper....

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4 users found this review helpful

Reviewer:

island girl

Cooking Level: Professional

Home Town: Chicago, Illinois, USA

Reviewed: Apr. 14, 2011

This is so good I could just eat it until i get sick, lol! The sweet carmalized onion flavor really comes thru it's just so yummy! If you like french onion soup you will love this!

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Reviewer:

KatieCakes02

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

Reviewed: Apr. 12, 2011

Was sceptical making it but it is really good. Added garlic and a little wine. My 10 month old loved it as well.

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5 users found this review helpful

Reviewer:

dinagrace

Reviewed: Apr. 9, 2011

I tried this (for 2) as a change from spaghetti sauce. I wanted to make the (1 large) onion carmelized and that takes a very long time. So the prep is easy but still time consuming. I added garlic, white wine and mushrooms as suggested, used half the olive oil, and vegetable broth instead of water. It was good.

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4 users found this review helpful