Reviewed: Dec. 29, 2002

An easy and good tasting dish. I used more spices than what it calls for. I made enough for leftovers for me.

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3 users found this review helpful

Reviewer:

ANGELAMT

Reviewed: Jul. 23, 2000

Very fast, easy and good tasting dish.

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6 users found this review helpful

Reviewer:

BILL SCHWARTZ

Reviewed: Aug. 19, 2000

My whole family were suffering colds, and I found that this pasta really helped to clear them up quickly!

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5 users found this review helpful

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DANIKA

Reviewed: Oct. 9, 2000

The simplicity of this recipe is deceiving......it is delicious!!! I made this last week and we loved it. I have onions in the skillet right now to make it again. Thanks for sharing. Ginger

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19 users found this review helpful

Reviewer:

GINGERANNSUE

Reviewed: Mar. 26, 2003

This tasted great! Make sure you don't skimp on the onions. My mom said it sounded like there would be too many and only put half, but it wasn't enough. Next time I'll have to put in all five. mmm...onions

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6 users found this review helpful

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DALEATHAN

Reviewed: Jul. 10, 2001

This was so tasty! I've never got so many compliments!!!

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4 users found this review helpful

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JILL C.

Reviewed: Jan. 26, 2004

It's awesome if you use about 3 onions instead of 5.

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4 users found this review helpful

Reviewer:

TDOUNLEY

Reviewed: Apr. 16, 2004

Well as you can see by my ID...am an onion lover! This was so good...the onions are so sweet they are like candy...it was a little strange eating it with pasta..but we added some shrimp, and it was great!

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3 users found this review helpful

Reviewer:

CSONION

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Living In: Grand Prairie, Texas, USA

Reviewed: Dec. 5, 2004

This is DELISH, and so simple to prepare. I could not believe how wonderful this tasted over pasta. Only thing I changed was I added chopped garlic to the onions as I cooked them down.

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2 users found this review helpful