The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 5, 2009
I gave this recipe 4 stars because 2 onions was plenty for 4 people. I liked this recipe a lot, the onions were delicious! The onions took a long time to cook, but it was worth it. I added a bit of butter to the onions after I put in the water and chicken Bouillon just to make it a bit thicker
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 16, 2009
Wonderful! My daughter (almost 4) and I loved this. It smelled heavenly. It would be a good side dish too. I mixed sauteed zuchinni and sliced chicken sausage into the leftovers.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 9, 2009
I really enjoyed this! I didn't use as much butter & oil as it called for, and I also only used one onion, since I made a smaller batch. I will definately make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 1, 2009
Excellent recipe. Be sure to caramelize the onions (takes about 30 minutes) for the best flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 12, 2009
This is a wonderful recipe! A wonderful recipe can be changed to ones personal taste. You have the basic and are able to add and subtract to suit your family or health issues and it still turns out fabulous. I totally recommend this with whatever changes you make to the basics of this. Be sure to carmalize the onions thats the key.
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Cooking Level: Professional

Home Town: San Gabriel, California, USA
Living In: Hemet, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 21, 2009
Amazing receipe. Thank you so much for sharing. I cook this all the time and sometimes I cut up chicken and add it or steak. It's very delicious.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 23, 2008
I'm giving this 3 stars because my dad absolutely hated it. Me and my mom thought it was tasty but would have been better as a side dish. The only change I made was adding a little minced garlic and drastically decreasing the amount of oil to saute the onions. I have no complaints. I'd make it again. UPDATE: We ate the leftovers with just a tad bit of store bought alfredo sauce (only because my dad had opened it the night before) and a drizzle of olive oil before warming it in the microwave and it was excellent! I know it kind of goes against the simplicity of the recipe but it was so good that I had to share.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 30, 2008
Very Good! Took other reviewers suggestion and reduce oil and butter by 1/2 and it was plenty. Otherwise, followed recipe exactly. Per my husband suggestion, sprinkle crumbled bacon on top -- Delicious!
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Cooking Level: Intermediate

Living In: Reston, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 26, 2008
i love this recipe. very easy. i have made it several times now. my family loves it and so do i! i have added things sometimes and sometimes i dont. it tastes great everytime though!
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Cooking Level: Expert

Home Town: Athens, Georgia, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 9, 2008
Although it sounds delicious, I was hesitant to try this. So I scaled it in half to use as a side dish and it was WONDERFUL! My husband complimented several times. I will certainly make this again! For a main dish I'll probably add maybe mushrooms and chopped tomato, maybe some shrimp. Don't be intimidated by all the onions. Once carmelized, they have a sweet, mild, delicious flavor. Thanks for sharing your creation!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 28, 2008
I love this recipe...I make it consistently, but with additional changes. I typically cut back on the oil and butter and substitute with butter flavor pam. I also add zucchini, mushrooms, tomatoes, fresh parsley & basil, and top with Asiago cheese. So wonderful and filling.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 12, 2008
This recipe is SO YUMMY! It is the perfect dish for anyone who enjoys onions, and any pasta lover. It is easy to prepare...I followed the recipe as written. The addition of the cheese adds such wonderful flavor. My whole family raves about this dish EVERY TIME!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 27, 2008
This was an overall delicious dish, and very easy to prepare I might add. I cooked it for my family, and they all thought it was incredibly delicious. However, I only used 4 onions, and I used fresh basil, it turned out great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
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Reviewed: Jun. 23, 2008
This recipe was pretty good. I only used 2 onions as was suggested, and I added in a tablespoon of minced garlic. When the onions were almost done I also added in some broccoli and bean sprouts. I also substituted the water for chicken stock. The only thing I didn't really like about the recipe was how greasy it was. Next time I make this I will probably cut the amount of oil in half.
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 23, 2008
I made this a few nights ago. We ate it, but I'm not sure I would make it again. The taste is good, and I did add some garlic, but it just seemed oily and heavy, even though I reduced the amount of oil. Good way to use up some of these Vidalias, but will stick with my usual garlic sauce on angel hair.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 5, 2008
love it, love it, love it!! If you like onion, you'll love this pasta!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 2, 2008
This was yummy! I made a couple modifications. My pan barely fit 2 onions, so that's all I used (another would've been much better though). I also added a clove of garlic, because you can't have pasta with out garlic! The store was out of dry basil, so I used the Tastefully Simple Tomato and garlic pesto I had on hand. I didn't have a problem with it being too greasy, but I only used enough oil to coat the onions, so it was probably closer to 1/4 cup. I also left out the cup of water, and instead tossed the onions in with the pasta, and then added a cup of white wine and cooked for a few more minutes. This will definitely become a regular dish for us because it was so easy! If you want to make it an entire meal, it would be great with some shrimp tossed in.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 2, 2008
I really enjoyed this recipe. Like everyone else that has tried this I cut back on the onion and the next time I make it I am going to cut back on the oil. It was a little too much oil. Other than that it was very yummy. My daughter loved it my husband wasn't to keen on it but he doesn't like onions so why would he like it....Very easy to make! You will love it if you love fried onions!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 26, 2008
This was very tasty. I added broccoli, garlic, shallots and deglazed the pan with white wine. I also used stock instead of water.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 26, 2008
I have to admit, I love this site and use it frequently, but this was just ok for me. Wish I had some suggestions, but was rushed to make it and didn't have time to tweek it, but it does need tweeking.
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