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Onion Pasta

SUBMITTED BY: Jackie PHOTO BY: BLOODORFLIES

"I came up with this simple, wonderful recipe through trial and error. It really hits the spot and only take minutes to make. My whole family loves it - even my picky 5 year old! So quick, so easy! Garnish with grated Parmesan cheese."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup olive oil
  • 4 tablespoons butter
  • 5 onions, thinly sliced
  • 1 teaspoon dried basil
  • 1 pinch ground black pepper
  • 1 cup water
  • 1 tablespoon chicken bouillon
  • 1 pound uncooked pasta, cooked according to package directions

DIRECTIONS

  1. In a large skillet place oil, butter and onions and cook until golden brown.
  2. Add basil, pepper, water and bouillon and cook on low heat for 10 minutes.
  3. Add onion mixture to cooked pasta, sprinkle with cheese, toss and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by DREGINEK
I have debated for months on whether or not to try this...Personally, I liked it but I only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2003 by GINGERANNSUE
The simplicity of this recipe is deceiving......it is delicious!!! I made this last week and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by BLOODORFLIES
I make this all the time when i am being lazy ...because it is just so easy. I do tend to use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by stewrug
This was very tasty. I added broccoli, garlic, shallots and deglazed the pan with white wine.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2007 by Lolo
Ell MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by FKM
This was great, but I did change some things to suit my own personal preferences. I, like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2006 by Caroline C
I first started making this for the times when we were low on groceries or for one of our... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2005 by TMVA
This recipe has really good flavor--I did add one clove of minced garlic to the onions when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2005 by Jeannie
This is really good, I used three large onions, which was plenty, and some fresh garlic. When... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2003 by BILL SCHWARTZ
Very fast, easy and good tasting dish. MORE