recipe reviews for:

Onion Pan-Fried Pork Chops.

“I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy.”

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Reviewed: Mar. 4, 2009

This was great! I did add a little more flour the second time I made them so they wouldn't be quite so salty. They do come out very tender on the inside and crispy on the outside. Great recipe!

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Becca Miller

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Fishers, Indiana, USA

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Reviewed: Feb. 2, 2009

These were very good. My husband, who doesn't like pork chops (I think I converted him.. they are my favorite), even liked them very much!

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Momma Morgan

Cooking Level: Intermediate

Home Town: Erath, Louisiana, USA

Living In: Abbeville, Louisiana, USA

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Reviewed: Jan. 28, 2009

great recipe just added garlic and pepper very very tasty!!GOOD JOB ON THAT ONE!!was tired of other pork chop recipes needed something quick it worked!!

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katfrezell@yahoo.com

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Reviewed: Dec. 17, 2008

Tastes great, but cooking time took longer than what was said on recipe. I will def make it again.

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devinmonte

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Reviewed: Dec. 7, 2008

This was a great dish quick and easy. Will definitely be making this one again.

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salgall4

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Reviewed: Nov. 17, 2008

My family and I loved this recipe. Even my picky kids ate them! I had 4 medium boneless chops, so I doubled the flour, but still only used 1 envelope of onion soup mix. I also added a little garlic powder, and black pepper to the mix.

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coconutheather

Cooking Level: Intermediate

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Reviewed: Nov. 16, 2008

This is a great recipe that's really simple to make...I had to be careful and not buy the beef onion soup mix cause it was WAY to salty.

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Rustymom

Cooking Level: Intermediate

Living In: Rowlett, Texas, USA

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Reviewed: Nov. 11, 2008

Just finished eating these. Two thumbs up! Quick & easy, just remember to keep flipping them, using tongs was easiest.

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fabfore1

Cooking Level: Expert

Living In: New Britain, Connecticut, USA

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Reviewed: Nov. 11, 2008

I had never made pork chops before but this recipe was so easy and turned out great. It is now requested often in my house. Thanks for the delicious, simple idea.

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JRW

Cooking Level: Beginning

Home Town: Susanville, California, USA

Living In: Eugene, Oregon, USA

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Reviewed: Oct. 22, 2008

I absolutely loved this recipe...my 8-year-old picked all the breading off and ate it...I thought the breading was the best part. I did substitute bread crumbs for the flour and added some garlic salt and garlic pepper. I also dipped them in eggs before the dry ingredients. Make sure you don't cook too high or you will burn them!

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ezimmerman08

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Reviewed: Oct. 10, 2008

There was not much flavor but I still gave this recipe a 5 star rating because it provided a different and very enjoyable way to serve pork chops. I'm not a fan of pork but this recipe allowed the pork chops to remain moist. All this recipe possibly needs is some garlic powder and onion powder mixed in with the flour and soup mix. Thanks!

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ahottchicka

Cooking Level: Expert

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Reviewed: Oct. 5, 2008

Mmmmmm! Awesome! This is fast, easy, delicious, and I had all the ingredients in my kitchen already. I didn't need to make any changes, and they came out perfect and well-seasoned. This is going to be a new stand-by.

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RUBIDIUM_37

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Reviewed: Oct. 4, 2008

very good.

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readernut

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Hermann, Missouri, USA

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Reviewed: Sep. 8, 2008

These were great! I used boneless pork chops cut into chunks.

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ImChrists

Cooking Level: Expert

Home Town: Harbor City, California, USA

Living In: Apple Valley, California, USA

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Reviewed: Jul. 29, 2008

My family absolutely loved this recipe, everyone had seconds...even my picky kiddos! Very easy & yummy!

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mandy

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Reviewed: Jun. 29, 2008

DELICIOUS!! My family said to "Thank You" for the best pork chops they ever tasted! Easy, Quick, Moist, Tasty!!!

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azchocoholic

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Reviewed: Jun. 10, 2008

Easy! Fast! Yummy! What more could I ask for? Well, how about the fact that it is fool-proof? Now that I found this recipe I will never again have to eat pork chops with the consistency of shoe leather!

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Anne

Home Town: Houston, Texas, USA

Living In: Kingwood, Texas, USA

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Reviewed: Apr. 15, 2008

I found this recipe enough for 5 - 6 pork chops. I used bone-in and they were delicious. My husband loved them. I would definately make these again.

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JulieB

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Reviewed: Apr. 1, 2008

I loved this receipe and used it for lunch. I did add and little bit of garlic, salt and pepper just like one of the reviews and this was excellent!

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nelsonjeneen

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Reviewed: Mar. 3, 2008

I made this one week night for dinner. It was excellent! I was hesitant to use Lipton Onion Soup (MSG) but I did as well as I tweeked the recipe just a tad (not that it needed it), that is just me. I added garlic powder, grated Parmesan cheese and bread crumbs to the flour/onion soup mixture and fried it as instructed, but on my side burner on my Gas Grill to alleviate the fried food smell inside. It worked out great! My husband and I loved it. And as the other reviews stated, nice and crisp outside and moist and juicy inside. No need for a steak sauce on the side. The next day I reheated one pork chop in the Microwave and it was just as good as the night before. I plan to use this recipe for Chicken Cutlets and Cubed Steak in the future. It seems guilt free as you are using EVOO (olive oil) instead of the artery clogging vegetable oil. Thank you MSPECANGIRL417 for the great recipe!!! :-) This one is now on a recipe card as well as in my favorites.

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