recipe reviews for:

Onion Pan-Fried Pork Chops

“"I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy."”

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Reviewed: Mar. 19, 2012

i thought it was good but my family loved it i did add a few extra things :)

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Reviewer:

Chaz

Home Town: Covington, Kentucky, USA

Living In: Elsmere, Kentucky, USA

Reviewed: Feb. 14, 2012

I added Italian bread crumbs and a few seasonings such as garlic, salt and pepper, parsley and a dash of hot pepper.

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Reviewer:

nrvpsu

Reviewed: Feb. 13, 2012

enjoyed by the whole family---putting it into the dinner rotation.

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Reviewer:

cookingfor7

Cooking Level: Expert

Home Town: Kitanakagusuku, Okinawa, Japan

Living In: Seoul, Soul-T'ukpyolsi, South Korea

Reviewed: Feb. 12, 2012

Delicious! Since I have Celiac, I used gluten free all-purpose flour. I also coated the chops in unseasoned flour, then in egg, then in the seasoned flour. Even my picky eater enjoyed them.

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Reviewer:

KMAGICKA

Reviewed: Jan. 14, 2012

This recipe was quick and delicious. I had only read a couple of the reviews so I didn't realize that the onion mixture would make more than 2 pork chops so I added 6 buttery round crackers to stretch the mixtures. I will make this again with the crackers as it was wonderful. My husband doesn't care for breaded, fried pork chops but went back for a second on these. I highly recommend this recipe. Simple and fast!

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Reviewer:

Marquitta Kirwan

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Reviewed: Jan. 10, 2012

Made exactly as desribed and my family loved these chops. Nice to have a change of pace instead of baking them all the time.

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Reviewer:

dk.gaylord

Cooking Level: Intermediate

Living In: Muskegon, Michigan, USA

Reviewed: Dec. 28, 2011

Very good recipe. I would give it 5 stars but I did modify it just a bit. Instead of frying the porkchops I baked them in a foil covered pan. I rubbed some oil at the bottom of my pan so the porkchops wouldn't stick. I also added some garlic powder, onion powder and black pepper to the chops before flouring them and added a bit of season bread crumbs to the flour mixture. Finally during the last 5 minutes I put some french onion potato chip dip on the chops and added some half and half to create a bit of a gravy.

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Reviewer:

kac2research

Cooking Level: Intermediate

Reviewed: Dec. 11, 2011

Great recipe! I was worried that the flour and onion mix wouldn't be enough flavor, and that it wouldn't stick to my chops, so i tweaked this recipe by doing the following: Pat the porkchops dry with paper towel rub each side with clove of garlic cut in half sprinkle each side with salt/pepper and rub in drag through the flour/soup mix mixture and fry as directed I should also mention I used veg oil instead of Olive.

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Reviewer:

Woolooloo

Cooking Level: Intermediate

Home Town: Albany, Georgia, USA

Living In: Jacksonville, Florida, USA

Reviewed: Dec. 2, 2011

I did not follow the recipe as stated but adapted it using other spices since I didn't have the onion soup mix. I also added whole wheat panko breading for more crunch as another reader had suggested. I found this to be fairly good, easy, and would make it again.

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Reviewer:

bobthecow24

Reviewed: Nov. 29, 2011

This recipe resulted in some very moist, tender and flavorful porkchops. I did add some garlic, pepper and salt to taste. Served with creamy mashed potatoes and cheesy broccoli. Even my daughter, who 'hates porkchops', was caught grabbing a couple bites of these.

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