This was a pretty good recipe :) I added a little to it though to give the pork chops themselves more flavor, because if by chance the flour/onion soup mix comes off while frying, the chops would be left without much flavor. I rubbed them with some all- seasoning, cumin, and pepper. Before I dipped them in the flour mixture, I dipped them in a little eggwash so the flour mix will hold better...I also added some breadcrumbs to the flour mix (I know a previous commenter here said they did that so I decided to try)...It came out very moist inside, crispy outside, and very flavorful :)
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