recipe reviews for:

Onion Pan-Fried Pork Chops.

“I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy.”

SORT REVIEWS BY:
DATE
RATING
MOST HELPFUL

Reviewed: Nov. 2, 2009

Simple and to the point. I did add a little garlic pepper to the thick center cut choops.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

inounvme

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2009

quick and easy is what these should be named. Very good, family loved it. Thanks for adding this simple recipe! These are the kind I love. I was a little nervous it would be salty but they were perfect. I used 1/2 a package of the onion soup mix on 3 tiny pork chops. I only used 2 T of olive oil.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ARCTICAMY

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: North Pole, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2009

Worked out very well and the leftovers were even good the next day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HumanisticJones

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2009

not our favorite

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cascadeboarder

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2009

This is a great way to change it up a bit. I have made them as directed and tonight ventured off on my own with this recipe...Oven baked. I sprayed my baking dish with cooking spray first and then sprayed the top of the chops before placing in a 425 degree oven for 20min. Everyone loves these chops. Thanks for the recipe

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mom2our3kids

Cooking Level: Intermediate

Home Town: Pottstown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2009

I liked that these were very easy to make. I just thought the texture was a little different. Next time I try making them, I'll have to make sure to completely crush the onions.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2009

Can I have Amen on these truly Delicious pork chops!!?? They were moist for one thing and they practically made themselves they were so easy to fix.I didn't measure the flour, I just put some on a pie plate and add the onion soup mix after I crunched it up a bit,Perfect Perfect!! Thank You to Ms. PecanGirl for creating these Fab. chops!! My photo would have looked fine but Carli's is even better!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2009

OMG!!!! These are GREAT!!!! Simple and fast. My husband and I LOVED THEM. I have passed this recipe along to my children and friends. Thank you

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alan and Kathleen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2009

This was easy and my husband and I both loved it. I didn't have onion soup so I used a dry onion-mushroom soup and I added some garlic powder! Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shannon

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 11, 2009

We tried this, but my husband and I were not impressed. The onion soup made them VERY salty, it was too much. Next time I would cut down on the soup mix.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AHicks

Cooking Level: Intermediate

Living In: Searcy, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2009

Great recipe! Me and my boyfriend loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

clark

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2009

This was a pretty good recipe :) I added a little to it though to give the pork chops themselves more flavor, because if by chance the flour/onion soup mix comes off while frying, the chops would be left without much flavor. I rubbed them with some all- seasoning, cumin, and pepper. Before I dipped them in the flour mixture, I dipped them in a little eggwash so the flour mix will hold better...I also added some breadcrumbs to the flour mix (I know a previous commenter here said they did that so I decided to try)...It came out very moist inside, crispy outside, and very flavorful :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bella06

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2009

This is simple and delicious, providing you add spice to your personal tastes. I never follow a recipe to the letter because I know my family's desires. So, I added some garlic powder, breadcrumbs, cayenne pepper to the existing ingredients and only used about 4-5 tablespoons of extra virgin olive oil to cook 4 sort of thin chops. Wow, was this GREAT! It's a nice way to keep the chops moist. My (21-year-old) son carmelized some onions and we served some of that on top of each chop. Excellent! This will be a repeat dinner. :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

starrling

Cooking Level: Intermediate

Living In: Salem, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2009

WE LOVED IT. VERY EASY TO MAKE.MAY TRY CHICKEN BREAST NEXT TIME.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

K.T.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2009

pretty tasty and very moist - even my 2 yr old lil lady ate them and she does not like meat at all! will try again with a bit more garlic! thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wanna be a chef

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2009

My family LOVED these pork chops. This is so easy and good. I have never written a review before, but for this I had to. I did dip my chops in egg and milk first. I also took others advice and added a small handful fo Italian bread crumbs and a dash of garlic powder to the mix. Once again Really good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

downsouthmom

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2009

This was great! I did add a little more flour the second time I made them so they wouldn't be quite so salty. They do come out very tender on the inside and crispy on the outside. Great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Becca Miller

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Fishers, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2009

These were very good. My husband, who doesn't like pork chops (I think I converted him.. they are my favorite), even liked them very much!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Momma Morgan

Cooking Level: Intermediate

Home Town: Erath, Louisiana, USA

Living In: Abbeville, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2009

great recipe just added garlic and pepper very very tasty!!GOOD JOB ON THAT ONE!!was tired of other pork chop recipes needed something quick it worked!!

Was this review helpful? [ YES ]
0 users found this review helpful