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Onion Pan-Fried Pork Chops.

“I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy.”

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Teary-Eyed Fried Pork Chops

Submitted by: CHEFMASTERCANDY23

This recipe is for those spicy food lovers out there. I can never find anything spicy enough but these spicy fried pork chops will have your mouth watering.

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Easy Caramelized Onion Pork Chops

Submitted by: Pamela Newland

Five minutes of preparation, and then you can relax while the chops and onions simmer on the stove. Great with parsley potatoes!

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Oven-Fried Pork Chops

Submitted by: RACHELHACKER

This is a quick, simple, and above all, a cheap way to make pork chops. I love it!

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Cola Onion Pork Chops

Submitted by: KATHERINEMICHELE

Pork chops are baked in a quick cola mixture. This is a great, simple recipe to fix in a hurry. Perfect served with rice.

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Peach Curry Glazed Pork Chops

Submitted by: Krazykhat

Home Town: Provo, Utah, USA

Living In: Saratoga Springs, Utah, USA

The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!

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Pork Chops German Style

Submitted by: MLT

This recipe has been a family favorite for 30 years! I learned to prepare this from a neighbor who was from Germany, hence the name! My hubby doesn't eat mustard but this is his all time favorite - be sure to try!

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Yummy Pork Chops

Submitted by: SEXYSERINA

Moist, flavorful pork chops are what you will get with this easy, 4 ingredient recipe! Italian dressing is the key, but soy sauce adds a delicious twist.

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Apple-Onion Pork Chops

Submitted by: Jean McCormick

Jean McCormick simmers these tender chops with a sweet-and-sour medley of onions and apple. 'This goes nicely with parsley potatoes and a crisp salad,' she writes from Deer Park, New York.

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Mary's Pork Chops

Submitted by: Helen

Pork chops are served over a tangy tomato rice. This is a one-pot dish that my mother-in-law has made for years. It's very simple and extremely tasty. It can also be made ahead and frozen for the days when you don't want to cook.

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