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Onion Pan-Fried Pork Chops.

SUBMITTED BY: MSPECANGIRL417 PHOTO BY: Carli79

"I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy."
RECIPE RATING:
The reviewer gave this recipe 64 stars. This recipe average a 4.5 star rating.
Read Reviews (52)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (1 ounce) envelope dry onion soup mix
  • 2 pork chops
  • 1/4 cup all-purpose flour
  • 1 cup olive oil for frying

DIRECTIONS

  1. Before opening the onion soup mix, use your hands to crush the larger bits of onion in the packet. Open the packet, and pour the mix into a shallow bowl. Stir in the flour.
  2. Heat the oil in a heavy skillet over medium heat. The oil is hot enough when a pinch of the flour mixture sizzles when tossed into the oil. Coat pork chops in the onion soup mixture, and shake off the excess. Carefully place in the hot oil. Turn chops over after about 30 seconds to quickly sear both sides. Cook for about 4 minutes per side, or to desired degree of doneness.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2005 by Alissa
What I loved most about this recipe was that it was so quick and easy! I added garlic powder... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2004 by Aspiring Chef Rita
I was going to give this a low rating but my partner really liked it. It was super easy to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2006 by Kym
Good basic recipe, but I added bread crumbs for a little more crunch to the coating. These... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2006 by SANDRAMAC
Outstanding! I did not have onion soup mix, but using the general recipe, I added dried minced... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by WifeyJo
This was a good dish. In my experience, the onion soup mix and flour mixture didn't offer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2005 by CookinGheri
Thank you for this awesome, so easy to make recipe! The ingredients listed coated 6 pork... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2005 by LEXILU
Just not a lot of flavor. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2004 by PATIENCE98
Im not sure i can fairly rate this recipe. I failed to check the temp of the oil first. And... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by azchocoholic
DELICIOUS!! My family said to "Thank You" for the best pork chops they ever tasted! Easy,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by Anne
Easy! Fast! Yummy! What more could I ask for? Well, how about the fact that it is fool-proof?... MORE

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Nutritional Information
Onion Pan-Fried Pork Chops.

Servings Per Recipe: 2

Amount Per Serving

Calories: 319

  • Total Fat: 18.8g
  • Cholesterol: 39mg
  • Sodium: 1264mg
  • Total Carbs: 20.7g
  •     Dietary Fiber: 1.3g
  • Protein: 16.9g

VIEW DETAILED NUTRITION

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