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Photo of: Orange 'n' Red Onion Salad

Orange 'n' Red Onion Salad

Submitted by: Jodi Grable
Provided by: Taste of Home
Drizzled with a tangy dressing, this appealing salad makes a colorful and tasty alternative to the usual tossed salad. Plus, you can assemble it in minutes. --Jodi Grable, Springfield, Missouri 

Orange and Onion Salad

Submitted by: Christine L.
A tangy, colorful dish. Use Kalamata, Nicoise or Alfonso olives. 

Orange and Onion Salad

Submitted by: Christine L.
A tangy, colorful dish. Originally submitted to ThanksgivingRecipe.com.  

Photo of: Vidalia Onion Spinach Salad

Vidalia Onion Spinach Salad

Submitted by: Lois Fetting
Provided by: Taste of Home
Sweet onions and spinach make a delightful combination in this unique salad, which tastes extra special when I use the first leafy greens from my garden in spring! Onions also star in the tangy Dijon dressing and in the crisp homemade croutons. -Lois Fetting, Nelson, Wisconsin 

Photo of: Orange Carrot Salad

Orange Carrot Salad

Submitted by: Nancy Schmidt
Provided by: Taste of Home
This is a refreshing salad that adds a little zip to a festive dinner. Our state is second to Florida in production of oranges, so this recipe truly represents my area. I hope you get the chance to try it soon. 

Warm Orange and Mushroom Salad

Submitted by: Barrett
Everything in this recipe begins with bacon.. Lovely mushrooms are saut Eed in the drippings. The orange juice vinaigrette has bacon drippings stirred in. And when the final salad is combined, crumbled bacon joins the oranges segments, spinach, radicchio, hazelnuts and mushrooms. 

Not Yet Reviewed!
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Orange Blossom Salad

Submitted by: Dorothy Anderson
Provided by: Taste of Home
From Dorothy Anderson of Ottawa, Kansas, this lively salad is nice year-round--both for every day and entertaining. 'It fits nicely into a 'hurry-up' meal,' Dorothy notes. 

Photo of: Orange Cucumber Tossed Salad

Orange Cucumber Tossed Salad

Submitted by: Betty Tobias
Provided by: Taste of Home
'This salad has been a family favorite for as long as I can remember,' Betty Tobias writes from Nashua, New Hampshire. 'It's prettiest when it's served in a glass bowl, with orange and cucumber slices lining the sides. Often, I'll double the dressing recipe so I have some on hand for the next time I make it.' 

Arugula, Fennel, and Orange Salad

Submitted by: Ms.P.
Living In: Louisville, Colorado, USA
A honey-and-lemon-juice dressing is drizzled over arugula, fennel, oranges, and olives in this tasty salad recipe. 

Orange Ginger Tuna Salad

Submitted by: Edie Moon
We love all the flavors and the crunch in this one. Let 's see, there are orange sections, cashews, tuna, and ground ginger, and of course a smidgen of mayonnaise and a dash of lemon juice. Makes one big salad. 
 
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