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Onion Orange Salad

SUBMITTED BY: Zita Wilensky

"Tongues tingle after tasting all the bold flavors in this delightful salad. It's an eye-catching dish that's delicious and beautiful. -Zita Wilensky, North Miami, Florida"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/3 cup olive or vegetable oil
  • 1/4 cup orange juice
  • 3 tablespoons vinegar
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh parsley
  • 1/4 teaspoon salt
  • Dash pepper
  • 8 cups torn spinach or mixed salad greens
  • 3 medium Oranges, peeled and sliced
  • 1 cup sliced red onion
  • 1/2 cup crumbled blue cheese
  • 1/4 cup slivered almonds, toasted

DIRECTIONS

  1. In a small bowl, whisk the first seven ingredients. On a serving platter or individual plates, arrange greens, oranges and onion. Drizzle with dressing. Sprinkle with cheese and almonds.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by julieh
I made this salad for friends from work. I made individuals salads instead of one large salad.... MORE


 
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