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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by pomplemousse
Reviewed: May 25, 2008
These are very good. I was hoping for a bit more mustard flavor, but it is kind of there. Just not strong, which upon reflection, is fine. Bf doesn't love mustard, and I do. But he liked these, so they're a success. Perfect! :o) I used my bread machine to mix the dough, but I should have halved it bc it needed some help. Still, turned out well. 25 min at 350 was perfect. Thanks for sharing.
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pomplemousse
Photo by pomplemousse
Cooking Level: Intermediate
Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Mar. 17, 2008
I stuffed these with hamberger, onions, garlic and cheese, and added a little basil to the dough. mmmmm...so yummy. I pack them in lunches or have them as a snack. I haven't tried freezing them yet tho.
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Reviewer:

Diana
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