More Recipes Like Onion Mustard Buns

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Golden Cornmeal Yeast Buns

Submitted by: Kathy Scott

This recipe is a great help to me when I don't have purchased buns on hand. We enjoy them with hamburgers at home and with luncheon meat when we're on the go. --Kathy Scott, Hemingford, Nebraska

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Traditional Hot Cross Buns

Submitted by: Barbara Jean Lull

'We looked forward to eating Mom's hot cross buns on Easter morning for many years,' recalls Barbara Jean Lull of Fullerton, California. This scaled-down version makes just six buns!

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'I bake these soft and golden sandwich buns a few times a week because my whole family loves them,' reports Lesa Young of Turpin, Oklahoma. 'I made 300 for a wedding reception and received compliments for weeks afterward.'

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Golden Carrot Buns

Submitted by: Katharine Groine

These rolls have a nice flavor...folks usually don't guess that carrots are one of the ingredients. My family really likes them; see if yours will, too!

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Honey Mustard Loaf

Submitted by: Dorine Arvidson

Rave reviews will come your way when you present this golden bread. For a flavorful variation, I sometimes add 1/2 teaspoon dried oregano and thyme to the dough.

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Onion French Bread

Submitted by: Sandra Pichon

Holiday meals are even more memorable when I complement them with this chewy onion bread. Day-old slices taste great with soup and sandwich fillings, too.

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Onion Crescent Rolls

Submitted by: Mary Maxeiner

Soft, buttery Onion Crescent Rolls are a nice complement to the skillet supper. 'They'll fill your home with that wonderful bread-baking aroma,' Mary Maxeiner writes from Lakewood, Colorado. 'They're easy to make, too. I even serve them for special occasions like Easter and Christmas.'

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French Onion Bread

Submitted by: Dorothy Jorgensen

I make this bread every week. My family never tires of it. I've shared it with friends and have received many compliments.

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Onion Herb Bread

Submitted by: Evette Nicksich

I've been making this easy bread for years. It goes great with a casserole, soup or stew. I've taken it to many picnics and potluck suppers. Many people have asked for the recipe, and they're always surprised at how simple it is to make!

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