Onion Mustard Buns Recipe
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Onion Mustard Buns

By: Melodie Shumaker  
"I'm an avid bread baker and was thrilled to find this recipe. It makes delectably different rolls that are a hit wherever I take them. The onion and mustard flavors go so well with ham or hamburgers and are special enough to serve alongside an elaborate main dish. -Melodie Shumaker, Elizabethtown, Pennsylvania"

Rating: This weblink has been rated 11 times with an average star rating of 4.6 Read Reviews (10)

Rate/Review | 215 people have saved this

Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup warm water (105 degrees to 115 degrees)
  • 2 cups warm milk (110 to 115 degrees F)
  • 3 tablespoons dried minced onion
  • 3 tablespoons prepared mustard
  • 2 tablespoons vegetable oil
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 6 cups all-purpose flour

Directions

  1. In a mixing bowl, dissolve yeast in water. Add milk, onion, mustard, oil, sugar, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide into 24 pieces Flatten each piece into a 3-in. circle. Place 1 in. apart on greased baking sheets. Cover and let rise until doubled, about 45 minutes. Bake at 350 degrees F for 20-25 minutes or until golden brown. Cool on wire racks.

Footnotes

  • Nutritional Analysis: One bun (prepared with skim milk) equals 138 calories, 2 g fat (0 saturated fat), trace cholesterol, 181 mg sodium, 26 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by 4PattY 
I have been making these buns for many years. I have always used Guldens Spicy Brown Mustard,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by Diana 
I stuffed these with hamberger, onions, garlic and cheese, and added a little basil to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by ONIOND 
Wonderful onion flavor! The mustard was kind of lost in the background however (I used dijon,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by pomplemousse 
These are very good. I was hoping for a bit more mustard flavor, but it is kind of there. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by bakesabunch 
My husband would give this five stars, but I'm giving it four. Pros: very easy, very tasty,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by MOM-2 
These were pretty good for burgers. Next time I will make them bigger. If you make 24 like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Saintcooks 
Definitely a great recipe!!! The only thing I did differently was that I added an egg wash on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Childe 
These came out wonderfully! So soft and delicious. I didn't have dried onion on hand, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by Stephanie Lawrence 
I made one third of this recipe into 8 buns and had them fresh and warm as marvelous cheese... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by tatu 
This is the third bun recipe I tried and they turned out quite tasty, although I thought they... MORE

 
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