Reviewed: Jul. 18, 2011

This was good. I served this relish with hot dogs. It added nice variety to our cookout. The onions took much longer to soften than the directions indicated and were still chunky (not really spreadable) when finsihed.

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6 users found this review helpful

Reviewer:

Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Jun. 1, 2010

This was very well received at a recent BBQ. I added garlic and halved the amount of sugar. Will make again!

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3 users found this review helpful

Reviewer:

SIOBANM

Cooking Level: Intermediate

Reviewed: Nov. 16, 2009

My husband really enjoyed this.

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Reviewer:

Angi

Reviewed: Sep. 25, 2006

Delicious and easy - if your family likes onions this is wonderful - I made a Roast Beef and served this on the side. It says a serving for 8 - well my guy LOVES onions - so it served 2 of us -it was that good!

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Reviewer:

Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

Reviewed: Dec. 1, 2005

Great flavor and so easy... I'm going to make a lot of this and keep it in the fridge. My husband especially loved it!

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Reviewer:

Diana S.

Cooking Level: Intermediate

Living In: Ashtabula, Ohio, USA

Reviewed: Sep. 29, 2005

Good! I added a dash of garlic powder. I served this on top of a nice steak. Husband commented the onions were 'super tasty.' Praise indeed! Thanks, Ariana!

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Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Oct. 6, 2004

This is a must for onion lovers! So simple to make and tastes great with burgers, hot dogs, sandwiches, etc. Make a batch, put it in a jar, and watch it disappear.

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Reviewer:

Becca B.

Reviewed: Feb. 8, 2004

We enjoyed this. I added more butter, less sugar, garlic powder, sliced mushrooms and kept warm until the meat was done, eating it warm on top of steak.

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