Onion Meat Relish Recipe - Allrecipes.com
Onion Meat Relish Recipe
  • READY IN 35 mins

Onion Meat Relish

Recipe by  

"Spread this savory onion relish over your favorite meats and fish. It's great for a barbeque!"

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. In a medium saucepan over medium heat, slowly cook and stir the onions and butter until onions are tender, approximately 10 minutes.
  2. Mix red wine vinegar, salt, ground black pepper and white sugar with the onions and butter. Continue to cook and stir until the mixture thickens to a chunky, spreadable consistency, about 10 minutes. Refrigerate until serving.
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Reviews More Reviews

Jan 25, 2004

Excellent with meat loaf!

 
Jul 18, 2011

This was good. I served this relish with hot dogs. It added nice variety to our cookout. The onions took much longer to soften than the directions indicated and were still chunky (not really spreadable) when finsihed.

 

12 Ratings

Jan 25, 2004

Easy & tasty.

 
Jun 02, 2010

This was very well received at a recent BBQ. I added garlic and halved the amount of sugar. Will make again!

 
Sep 25, 2006

Delicious and easy - if your family likes onions this is wonderful - I made a Roast Beef and served this on the side. It says a serving for 8 - well my guy LOVES onions - so it served 2 of us -it was that good!

 
Aug 18, 2014

So easy and so versatile! I use this on steaks, scrambled eggs, chicken, everything. The only change I made was due to necessity in that I didn't have any Red Wine vinegar so I used Balsamic Vinegar instead. Thank you so much for this delicious recipe! !

 
Nov 16, 2009

My husband really enjoyed this.

 
Oct 06, 2004

This is a must for onion lovers! So simple to make and tastes great with burgers, hot dogs, sandwiches, etc. Make a batch, put it in a jar, and watch it disappear.

 

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Nutrition

  • Calories
  • 48 kcal
  • 2%
  • Carbohydrates
  • 5.3 g
  • 2%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 2.9 g
  • 4%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 0.5 g
  • 1%
  • Sodium
  • 240 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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