Recipe by sal
"Spread this savory onion relish over your favorite meats and fish. It's great for a barbeque!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
onion, cut into wedges and separated
red wine vinegar
ground black pepper
Excellent with meat loaf!
This was good. I served this relish with hot dogs. It added nice variety to our cookout. The onions took much longer to soften than the directions indicated and were still chunky (not really spreadable) when finsihed.
Easy & tasty.
This was very well received at a recent BBQ. I added garlic and halved the amount of sugar. Will make again!
Delicious and easy - if your family likes onions this is wonderful - I made a Roast Beef and served this on the side. It says a serving for 8 - well my guy LOVES onions - so it served 2 of us -it was that good!
So easy and so versatile! I use this on steaks, scrambled eggs, chicken, everything. The only change I made was due to necessity in that I didn't have any Red Wine vinegar so I used Balsamic Vinegar instead. Thank you so much for this delicious recipe! !
My husband really enjoyed this.
This is a must for onion lovers! So simple to make and tastes great with burgers, hot dogs, sandwiches, etc. Make a batch, put it in a jar, and watch it disappear.
* Percent Daily Values are based on a 2,000 calorie diet.
Onion Meat Relish
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 26
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make the perfect condiment for grilling season.
See how to make a relish with pickled peppers, jalapenos, and onions.
A wonderfully sweet and spicy relish for topping crackers.