Recipe by sal
"Spread this savory onion relish over your favorite meats and fish. It's great for a barbeque!"
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onion, cut into wedges and separated
red wine vinegar
ground black pepper
Excellent with meat loaf!
This was good. I served this relish with hot dogs. It added nice variety to our cookout. The onions took much longer to soften than the directions indicated and were still chunky (not really spreadable) when finsihed.
Easy & tasty.
This was very well received at a recent BBQ. I added garlic and halved the amount of sugar. Will make again!
So easy and so versatile! I use this on steaks, scrambled eggs, chicken, everything. The only change I made was due to necessity in that I didn't have any Red Wine vinegar so I used Balsamic Vinegar instead. Thank you so much for this delicious recipe! !
My husband really enjoyed this.
Delicious and easy - if your family likes onions this is wonderful - I made a Roast Beef and served this on the side. It says a serving for 8 - well my guy LOVES onions - so it served 2 of us -it was that good!
This is a must for onion lovers! So simple to make and tastes great with burgers, hot dogs, sandwiches, etc. Make a batch, put it in a jar, and watch it disappear.
* Percent Daily Values are based on a 2,000 calorie diet.
Onion Meat Relish
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 26
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