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Reviewed: Jul. 15, 2008

Just like my mom's recipe, just exchange 1 cup leftover (stale) crushed croutons (any kind) for the 3/4 cup oatmeal. I've been looking for something that had the right proportions for years and this is it! Thanks!

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Reviewer:

Faith

	Cooking Level: Expert Living In: East Providence, Rhode Island, USA
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Reviewed: Feb. 12, 2008

even better tasting u add 1 small can tomato sauce and 1 can tomato soup

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Reviewer:

LINDA

	Cooking Level: Expert Living In: Waterloo, Ontario, Canada
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Reviewed: Jan. 17, 2008

This is a favorite at our house. I add worcestershire sauce and hot sauce, along with lots of dried leaf oregano and freshly ground pepper. I make mine in a bread pan and bake at 375 degs. for about 40 mins.

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Reviewer:

PJCFolbrecht

	Cooking Level: Beginning Home Town: Iowa Falls, Iowa, USA Living In: Brown Deer, Wisconsin, USA
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Reviewed: Nov. 23, 2007

Very good meatloaf. The onion soup mix really "made" it. It was a great way to add flavor and salt with out a lot of ingredients. I used 3 eggs (holds it together better) and divided it into two loaves and baked them on a cooling rack (the kind you use to cool cookies on) that I placed on top of a foil covered cookie sheet. I always bake my meatloaf like this because it allows the fat to drain onto the foil covered cookie sheet (one with sides to keep the grease in, of course). I baked it in a 350 degree oven for about one hour. I am very thankful for this recipe...quick and delicious!

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Reviewer:

ELIZRA

	Cooking Level: Intermediate Living In: Altoona, Pennsylvania, USA
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Reviewed: Oct. 15, 2007

This is one of my favorite meatloaf recipes. So easy and great for even the pickiest of eaters. I've made it in the oven and the crockpot. Makes great meatballs too! Thanks for posting it!

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Reviewer:

TP

	Cooking Level: Expert
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Reviewed: Sep. 14, 2007

Great tasting but would probably add more catsup to make it moist.

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Reviewer:

Joan B


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Reviewed: Apr. 16, 2007

I halved the recipe and used bbq sauce instead of ketchup. It was very tender and had a good taste, however it was very crumbly. The bottom also got a bit burned, but that may have been because I shortened the cooking time and had to use the high setting at the end. Not sure I would make again in the crockpot due to crumblines, but may try in the oven.

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Reviewer:

TARA1218

	Home Town: Rochester, New York, USA
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Reviewed: Mar. 10, 2007

I made this using the ingredients but baked it instead of slow cooking. I didn't have enough time to slow cook it, otherwise I would have tried it. For some reason I only had a half an envelope of onion mix and I don't think I'll ever put more than half when making this again. It was excellent tasting and my husband said he doesn't want to try any others, just to continue making this one. So, it was a hit. Even my 1 year old ate it with her mashed potatoes.

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Reviewer:

opie

	Cooking Level: Expert Home Town: Glendale, Arizona, USA Living In: Monterey, California, USA
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Reviewed: Feb. 19, 2007

I am putting together a little cookbook for my sons, the oldest is graduating high school this year. This is one of the recipes that I am including in it. By the way, I love using the plastic slow cooker liners, they make for very easy cleanup! Thanks for an easy and tasty post.

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Reviewer:

Breeze

	Cooking Level: Expert
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