I’d never made meatloaf before, so I was happy to see an easy-looking slow cooker recipe for it without a lot of ingredients. I give it 4 stars instead of 5 because I ran into a little strangeness that I didn’t know how to deal with. I’m not very experienced in the kitchen, so I’m not sure if/where I went wrong. I sprayed the crock with non-stick cooking spray because I didn’t want to do the foil method. I used EggBeaters instead of a real egg. I didn’t have onion soup mix, so I used worcestershire instead (1 tablespoon for 1 lb). I checked it after 5 hours, and it looked a little greasy. So I tipped the crock pot & dumped out the oily part, making sure not to dump the meatloaf. Cooked it for 30 more minutes, checked it again, and cooked it for 30 more (total of 6 hours). I put a big plate over the top of the crock, turned it upside down, and the loaf came right out. It tasted good, and I’ll likely make it again. I wonder if the grease would have just absorbed if I hadn’t dumped it… I wonder if I’d want it to, of if the meatloaf was better off without it.
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I’d never made meatloaf before, so I was happy to see an easy-looking slow cooker recipe for...