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Photo of: Melt-In-Your-Mouth Meat Loaf

Melt-In-Your-Mouth Meat Loaf

Submitted by: Suzanne Codner
Provided by: Simple & Delicious
'When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry,' recalls Suzanne Codner of Starbuck, Minnesota. 'Then I prepared this version, and it became his favorite meal.' 

Photo of: Slow-Cooked Meat Loaf

Slow-Cooked Meat Loaf

Submitted by: Marna Heitz
Provided by: Simple & Delicious
What could be more comforting to come home to than moist and tender homemade meat loaf? 'This one retains its shape in the slow cooker and slices beautifully,' reports Marna Heitz from Farley, Iowa. 'Because potatoes and carrots cook along with it, the entire dinner is ready at the same time.' 

Photo of: Sweet-and-Sour Meat Loaf

Sweet-and-Sour Meat Loaf

Submitted by: Deb Thompson
Provided by: Simple & Delicious
'I combined a few great-tasting meat loaf recipes to create this flavorful family favorite,' says Deb Thompson of Lincoln, Nebraska. 'My husband loves it, and because it's made in the microwave, it's ideal for busy nights.' 

No-Fuss Meat Loaf

Submitted by: Betty Braswell
Provided by: Simple & Delicious
'Instant stuffing mix makes this nicely seasoned meat loaf simple enough for beginners to make,' says Betty Braswell of Elgin, Pennsylvania. 'I often combine the mixture in a resealable plastic bag instead of a bowl,' she suggests. 'Then I toss the bag for easy cleanup.' 

Photo of: Meat Loaf Burgers

Meat Loaf Burgers

Submitted by: Peggy Burdick
Provided by: Simple & Delicious
'These hearty sandwiches are great for potluck dinners,' reports Peggy Burdick of Burlington, Michigan. 'Served on hamburger bus, the beefy patties get extra flavor when topped with the seasoned tomato sauce. 

Photo of: Down-Home Meat Loaf

Down-Home Meat Loaf

Submitted by: Daria Burcar
Provided by: Taste of Home
Many people cringe when they hear the term 'meat loaf', but it's one of my favorite foods that Mom made while I was growing up. I love the ketchup topping, and the loaf freezes well. -Daria Burcar Rochester, Michigan 

Photo of: Green Pepper Meat Loaf

Green Pepper Meat Loaf

Submitted by: Edna Lauderdale
Provided by: Simple & Delicious
'My husband, Wayne, asks for this meat loaf all the time,' reports Edna Lauderdale of Milwaukee, Wisconsin. 'We like it spicy, so we use hot sausage rather than mild. Slices are terrific drizzled with ketchup, served with mashed potatoes and gravy, or in meat loaf sandwiches the next day.' 

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MORE RECIPES LIKE THIS

Photo of: Italian Meat Loaf

Italian Meat Loaf

Submitted by: Lisa Malone
Provided by: Simple & Delicious
'I received the recipe for this moist meat loaf in my high school economics class,' recalls Lisa Malone of Cordell, Oklahoma. 'At the time, I made it for my mom and dad. Now I fix it for my husband and daughter. We all love it.' 

Meat Loaf Patties

Submitted by: Nancy Carpenter
Provided by: Simple & Delicious
'I copied this recipe from my mom before my husband and I were married,' recalls Nancy Carpenter, Sidney, Montana. 'These moist burgers are still a favorite after more than 20 years.' They're economical, too, at 39 cents a patty. 

Photo of: Mom's Meat Loaf

Mom's Meat Loaf

Submitted by: Michelle Beran
Provided by: Cooking for 2
If you're looking for a hearty meal, just follow Michelle Beran's lead. The Claflin, Kansas cook whips up this delicious loaf when she's looking for a downsized main course. You'll love the pleasant sage flavor and scrumptious sauce. Plus, it's easy to double for sandwiches the next day. 
 
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