Onion Meat Loaf Recipe
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Onion Meat Loaf

By: Rhonda Cowden  
"'My husband and I really enjoy this delicious meat loaf,' writes Rhonda Cowden. The Paducah, Kentucky cook needs just five ingredients to assemble the easy entree before popping it in the slow cooker."

Rating: This weblink has been rated 19 times with an average star rating of 4.5 Read Reviews (18)

Rate/Review | 1,314 people have saved this

Prep Time:
10 Min
Cook Time:
5 Hrs
Ready In:
5 Hrs 10 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 eggs
  • 1/2 cup ketchup
  • 3/4 cup quick-cooking oats
  • 1 envelope onion soup mix
  • 2 pounds ground beef

Directions

  1. In a large bowl, combine the eggs, ketchup, oats and soup mix. Crumble beef over mixture; mix well. Shape into a round loaf.
  2. Cut three 20-in. x 3-in. strips of heavy-duty aluminum foil. Crisscross the strips so they resemble the spokes of a wheel. Place meat loaf in the center of the strips; pull the strips up and bend the edges to form handles. Grasp the foil handles to transfer loaf to a 3-qt. slow cooker. (Leave the foil in while meat loaf cooks.)
  3. Cover and cook on low for 5-6 hours or until a meat thermometer reaches 160 degrees F. Using foil strips, left meat loaf out of slow cooker.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2007 by MommyofRedHeads 
I made this using the ingredients but baked it instead of slow cooking. I didn't have enough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
I am putting together a little cookbook for my sons, the oldest is graduating high school this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by Tom Buckeye 
Great recipe just one little thing I used maple and brown sugar instant oatmeat give it a try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by PJCFolbrecht 
This is a favorite at our house. I add worcestershire sauce and hot sauce, along with lots of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by ELIZRA Supporting Member (Click to learn more about Supporting Membership)
Very good meatloaf. The onion soup mix really "made" it. It was a great way to add flavor... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by TARA1218 
I halved the recipe and used bbq sauce instead of ketchup. It was very tender and had a good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Cathy's Kitchen 
This is my new favorite meatloaf recipe. I like how the oatmeal blends in so you don't even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by Joan B 
Great tasting but would probably add more catsup to make it moist. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by Faith 
Just like my mom's recipe, just exchange 1 cup leftover (stale) crushed croutons (any kind)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by LINDA 
even better tasting u add 1 small can tomato sauce and 1 can tomato soup MORE

 
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