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Reviewed: Mar. 29, 2008

This was a great loaf! Made it for a dinner party and everyone complimented on it. I omitted the dill weed but it still tasted fantastic! Way to go!

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Fiestaqueen

	Cooking Level: Intermediate Home Town: Calgary, Alberta, Canada
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Reviewed: Dec. 29, 2007

Great recipe! I found it also in a cookbook I have. Couple of notes: bread should be slightly kneaded, not stirred. Only needs a few minutes of kneading. Should have a second rise of at least 30 minutes. I did a round shape on a cookie sheet instead of a loaf pan. Was excellent with Butternut squash soup!

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LADYJZR

	Cooking Level: Expert Home Town: Brooklyn, New York, USA Living In: East Brunswick, New Jersey, USA
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Onion Herb Bread

Reviewer:

Fiestaqueen

Reviewer:

LADYJZR