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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Mar. 29, 2008
This was a great loaf! Made it for a dinner party and everyone complimented on it. I omitted the dill weed but it still tasted fantastic! Way to go!
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Reviewer:

Fiestaqueen
Cooking Level: Intermediate
Home Town: Calgary, Alberta, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 29, 2007
Great recipe! I found it also in a cookbook I have. Couple of notes: bread should be slightly kneaded, not stirred. Only needs a few minutes of kneading. Should have a second rise of at least 30 minutes. I did a round shape on a cookie sheet instead of a loaf pan. Was excellent with Butternut squash soup!
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Reviewer:

LADYJZR
Cooking Level: Expert
Home Town: Brooklyn, New York, USA
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