Photo of: French Onion Bread

French Onion Bread

Submitted by: Dorothy Jorgensen 
I make this bread every week. My family never tires of it. I've shared it with friends and have received many compliments. 

Photo of: Herb Swirl Bread

Herb Swirl Bread

Submitted by: Laura Dix 
This pretty and palate-pleasing bread is a nice alternative to garlic bread. I make it whenever we have lasagna or spaghetti, which is quite often! --Laura Dix, Sylacauga, Alabama 

Photo of: Onion French Bread

Onion French Bread

Submitted by: Sandra Pichon 
Holiday meals are even more memorable when I complement them with this chewy onion bread. Day-old slices taste great with soup and sandwich fillings, too. 

Photo of: Herb Bread

Herb Bread

Submitted by: Darlene Miller 
The ladies from our church have frequent bake sales, and this bread is always a hot item. It only takes one taste to understand why that's so! 

Photo of: Bread Bowls

Bread Bowls

Submitted by: Taste of Home Test Kitchen 
Instead of offering bread with you favorite kettle creation, our Test Kitchen home economists suggests serving it inside of these bread bowls! 

Not Yet Reviewed!
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Country Bread

Submitted by: Gloria Kaufmann 
Our daughter, Christy, loves baking this pretty braided bread with a hint of ginger. She has entered it in various 4-H competitions and enjoys teaching others how to make it. 

Photo of: Onion Bread I

Onion Bread I

Submitted by: Alma Ackerman 
Flavorful onion bread. 

Photo of: French Herb Bread

French Herb Bread

Submitted by: Aronna Palmer 
Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe. 

Photo of: Herb Quick Bread

Herb Quick Bread

Submitted by: Donna Roberts 
This simple loaf is especially good with soups and stews, but slices are also tasty alongside fresh, green salads. The herbs make it a flavorful treat any time of the year. -Donna Roberts of Shumway, Illinois 

Photo of: Homemade Egg Bread

Homemade Egg Bread

Submitted by: June Mullins 
'People rave about this tender, delicate bread every time I serve it,' conveys Livonia, Missouri's June Mullins. 
 
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