Onion Herb Bread Recipe
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Onion Herb Bread

By: Evette Nicksich  
"I've been making this easy bread for years. It goes great with a casserole, soup or stew. I've taken it to many picnics and potluck suppers. Many people have asked for the recipe, and they're always surprised at how simple it is to make!"

Rating: This weblink has been rated 8 times with an average star rating of 4.8 Read Reviews (8)

Rate/Review | 302 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1/2 cup warm water (110 degrees F to 115 degrees F)
  • 1/2 cup warm milk (110 to 115 degrees F)
  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon garlic powder
  • 1/4 cup finely chopped onion
  • 2 1/4 cups all-purpose flour, divided

Directions

  1. In a large mixing bowl, dissolve yeast in water. Add the milk, butter, sugar, rosemary, salt, dill, garlic powder, onion and 1 cup of flour. Beat until smooth. Add the remaining flour and stir for about 1 minute.
  2. Transfer to a greased bowl. Cover and let rise in a warm place until doubled, about 30 minutes.
  3. Stir the batter down, about 25 strokes. Spread into a greased 8-in. x 4-in. x 2-in. loaf pan. Cover and let rise until almost doubled, about 15 minutes.
  4. Bake at 375 degrees F for 40-45 minutes. Remove from pan to a wire rack. Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by LADYJZR 
Great recipe! I found it also in a cookbook I have. Couple of notes: bread should be slightly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by Fiestaqueen 
This was a great loaf! Made it for a dinner party and everyone complimented on it. I omitted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by JARRIE 
I really enjoyed this bread, despite the fact that is IS very crumbly, rather like cornbread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by Baby Pop 
This ones a keeper! I recently started baking my own bread. It tastes so much better than the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2009 by pomplemousse 
the taste of this is good, but the crumb is not so great. it's very crumbly, almost like beer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by andreavyse 
Very good - very easy!! Great with soup; but really too strong for a "sandwhich" bread. Will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Beverlilly 
I bake bread a lot but I must say that I liked the "no need to knead". This was wonderful and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by HappyWarmCookie 
WOW! I was a little nervous about this bread since there are so few reviews. But it was... MORE

 
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