Amazing bread machine/oven recipe. I used my bread machine to do all the kneading work, took about 1.5 hours. preheated my oven to about 350 and when dough was done, I dumped it onto a parchment paper on a cookie sheet and covered with a towel to rest for about 20min (while oven warmed). cooked for about 30-35 minutes and it came out smelling and tasting just like the cheese bread from my Great Harvest Bakery back home!! Also,a few quick notes, I did as others suggested and cut my (extra sharp Wisconsin) cheddar into small cubes and added near the end of the kneading cycle on my bread machine, probably would have been okay to add at the beginning too. didn't have onion flakes so i used a few tsp of onion powder, still tasted great. Also only had two cups of bread flour so I used the last cup as AP flour and it was fine! tasted just like a fancy restaurant style bread!! thank you.
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