Onion, Garlic, Cheese Bread Recipe

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Most Helpful Positive Review

Apr 14, 2003

Easy and delicious. An good bread machine recipe. This was my first time making cheese bread of any sort and I half expected the cheese to be swirling in there so I was surprised it had blended and melted through so thoroughly. Next time I might try using cubes of cheese.

—VOLINA

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Most Helpful Critical Review

Apr 14, 2003

the taste of this bread was great I didn't have much success with it rising and cooking well in my bread machine though.

—ZBALES

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107 Ratings

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Jul 11, 2003

I liked this bread, even though my family wasn't too crazy about it. I made it with the stuffed pepper soup that I also found on this site. They went great together! This bread needs to be eaten when warm, or heated up for the best taste.

—pretty_in_pink_pa

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Apr 14, 2003

This is an excellent bread, I like to cut the cheese into small chunks.

—Vanessa

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Apr 14, 2003

This is by far one of the easiest and great tasting bread I've made in a long time. I let my bread machine do all the work. Knead and rise. I take it out of the machine and shape it into a round loaf. Let it double in size then bake. YUMMY!!!!

—PRINCESS29

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Apr 14, 2003

This is a very good recipe, although I might try using cube cheese next time. The recipe was very easy to make, just put all the ingredients in the bread machine & forget about it. Overall a great recipe.

—MISI1818

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Apr 14, 2003

It didn't have the flavor I was expecting. I want more garlic flavor, but have yet to find it in a bread machine bread.

—SCRAPBOOK ROSIE

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Jul 15, 2003

This was the best. My husband and I have been looking for a quick and yummy bread to make. This was definitely it!

—ERINW

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Nutrition

Calories
205 kcal
10%

Carbohydrates
29.1 g
9%

Cholesterol
12 mg
4%

Fat
6.2 g
10%

Fiber
1.1 g
4%

Protein
7.8 g
16%

Sodium
391 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Onion, Garlic, Cheese Bread

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 205
** Calories from Fat: 56

% Daily Value *
** Total Fat 6.2g 10 %
** Saturated Fat 2.8g 14 %
** Cholesterol 12mg 4 %
** Sodium 391mg 16 %
** Potassium 101mg 3 %
** Total Carbohydrates 29.1g 9 %
** Dietary Fiber 1.1g 4 %
** Protein 7.8g 16 %
** Sugars 3.3g
** Vitamin A 4 %
** Vitamin C 1 %
** Calcium 13 %
** Iron 17 %
** Thiamin 31 %
** Niacin 34 %
** Vitamin B6 4 %
** Magnesium 5 %
** Folate 46 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.