Recipe by Steve Morrison
"Great with pasta and stuff or to toast and snack on."
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1 1/8 cups
dry milk powder
1 1/2 teaspoons
active dry yeast
dried minced onion
shredded sharp Cheddar cheese
Easy and delicious. An good bread machine recipe.
This was my first time making cheese bread of any sort and I half expected the cheese to be swirling in there so I was surprised it had blended and melted through so thoroughly. Next time I might try using cubes of cheese.
the taste of this bread was great I didn't have much success with it rising and cooking well in my bread machine though.
I liked this bread, even though my family wasn't too crazy about it. I made it with the stuffed pepper soup that I also found on this site. They went great together! This bread needs to be eaten when warm, or heated up for the best taste.
This is an excellent bread, I like to cut the cheese into small chunks.
This is by far one of the easiest and great tasting bread I've made in a long time. I let my bread machine do all the work. Knead and rise. I take it out of the machine and shape it into a round loaf. Let it double in size then bake. YUMMY!!!!
This is a very good recipe, although I might try using cube cheese next time. The recipe was very easy to make, just put all the ingredients in the bread machine & forget about it. Overall a great recipe.
It didn't have the flavor I was expecting. I want more garlic flavor, but have yet to find it in a bread machine bread.
This was the best. My husband and I have been looking for a quick and yummy bread to make. This was definitely it!
* Percent Daily Values are based on a 2,000 calorie diet.
Onion, Garlic, Cheese Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 205
** Calories from Fat: 56
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