Onion, Garlic, Cheese Bread Recipe - Allrecipes.com
Onion, Garlic, Cheese Bread Recipe
  • READY IN 3+ hrs

Onion, Garlic, Cheese Bread

Recipe by  

"Great with pasta and stuff or to toast and snack on."

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Ingredients Edit and Save

Original recipe makes 1 1/2 pound loaf Change Servings
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  • PREP

    5 mins
  • COOK

    3 hrs
  • READY IN

    3 hrs 5 mins

Directions

  1. Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust.
  2. When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.
  3. Enjoy hot and fresh bread.
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Reviews More Reviews

Most Helpful Positive Review
Apr 14, 2003

Easy and delicious. An good bread machine recipe. This was my first time making cheese bread of any sort and I half expected the cheese to be swirling in there so I was surprised it had blended and melted through so thoroughly. Next time I might try using cubes of cheese.

 
Most Helpful Critical Review
Apr 14, 2003

the taste of this bread was great I didn't have much success with it rising and cooking well in my bread machine though.

 
Apr 14, 2003

This is an excellent bread, I like to cut the cheese into small chunks.

 
Jul 11, 2003

I liked this bread, even though my family wasn't too crazy about it. I made it with the stuffed pepper soup that I also found on this site. They went great together! This bread needs to be eaten when warm, or heated up for the best taste.

 
Apr 14, 2003

This is by far one of the easiest and great tasting bread I've made in a long time. I let my bread machine do all the work. Knead and rise. I take it out of the machine and shape it into a round loaf. Let it double in size then bake. YUMMY!!!!

 
Apr 14, 2003

This is a very good recipe, although I might try using cube cheese next time. The recipe was very easy to make, just put all the ingredients in the bread machine & forget about it. Overall a great recipe.

 
Apr 14, 2003

It didn't have the flavor I was expecting. I want more garlic flavor, but have yet to find it in a bread machine bread.

 
Jul 15, 2003

This was the best. My husband and I have been looking for a quick and yummy bread to make. This was definitely it!

 

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Nutrition

  • Calories
  • 205 kcal
  • 10%
  • Carbohydrates
  • 29.1 g
  • 9%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 6.2 g
  • 10%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 7.8 g
  • 16%
  • Sodium
  • 391 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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