Onion, Garlic, Cheese Bread Recipe - Allrecipes.com
Onion, Garlic, Cheese Bread Recipe
  • READY IN 3+ hrs

Onion, Garlic, Cheese Bread

Recipe by  

"Great with pasta and stuff or to toast and snack on."

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Ingredients Edit and Save

Original recipe makes 1 1/2 pound loaf Change Servings
  • PREP

    5 mins
  • COOK

    3 hrs

    3 hrs 5 mins


  1. Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust.
  2. When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.
  3. Enjoy hot and fresh bread.
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Reviews More Reviews

Most Helpful Positive Review
Apr 14, 2003

Easy and delicious. An good bread machine recipe. This was my first time making cheese bread of any sort and I half expected the cheese to be swirling in there so I was surprised it had blended and melted through so thoroughly. Next time I might try using cubes of cheese.

Most Helpful Critical Review
Apr 14, 2003

the taste of this bread was great I didn't have much success with it rising and cooking well in my bread machine though.

Apr 14, 2003

This is an excellent bread, I like to cut the cheese into small chunks.

Jul 11, 2003

I liked this bread, even though my family wasn't too crazy about it. I made it with the stuffed pepper soup that I also found on this site. They went great together! This bread needs to be eaten when warm, or heated up for the best taste.

Mar 28, 2011

What a delicious bread recipe! I DON'T HAVE A BREAD MACHINE and this still turned out fantastic. Since I was doing this without a bread machine I started with water, sugar, and yeast until it got foamy. Then I added warm milk, butter, and the flour. I stuck mostly to the recipe with a few modifications since I didn't have all of the ingredients. I used 1/2 cup warm water and 1/2 cup warm milk. And instead of using dried onion and garlic I sauteed fresh onion and 1 large clove of garlic. (It came out to be 1/4 cup of cooked onions.) I added the cooked onions and garlic along with the cheese after the first rise (which took about 45 minutes). After punching it down I let it rise until it had doubled (about an hour) then I put it in the oven at 350 for around 25 minutes until the top was golden brown. It came out delicious, the onions didn't make the bread watery and they weren't crunchy like other reviewers commented. I think sauteeing them fixes this problem. I made the loaf into a giant sandwich which we ate on our roadtrip. Everyone couldn't get enough of it.

Apr 14, 2003

This is by far one of the easiest and great tasting bread I've made in a long time. I let my bread machine do all the work. Knead and rise. I take it out of the machine and shape it into a round loaf. Let it double in size then bake. YUMMY!!!!

Apr 14, 2003

This is a very good recipe, although I might try using cube cheese next time. The recipe was very easy to make, just put all the ingredients in the bread machine & forget about it. Overall a great recipe.

Apr 14, 2003

It didn't have the flavor I was expecting. I want more garlic flavor, but have yet to find it in a bread machine bread.


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  • Calories
  • 205 kcal
  • 10%
  • Carbohydrates
  • 29.1 g
  • 9%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 6.2 g
  • 10%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 7.8 g
  • 16%
  • Sodium
  • 391 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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