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Onion, Garlic, Cheese Bread

SUBMITTED BY: Steve Morrison      PHOTO BY: maplesquirrel

"Great with pasta and stuff or to toast and snack on."
PREP TIME  5 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 5 Min
SERVINGS & SCALING
Original recipe yield: 1 1/2 pound loaf
    
About  scaling  and  conversions

INGREDIENTS

  • 1 1/8 cups warm water
  • 3 cups bread flour
  • 2 tablespoons dry milk powder
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons salt
  • 2 tablespoons margarine
  • 2 teaspoons active dry yeast
  • 2 teaspoons garlic powder
  • 3 tablespoons dried minced onion
  • 1 cup shredded sharp Cheddar cheese

DIRECTIONS

  1. Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust.
  2. When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.
  3. Enjoy hot and fresh bread.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by VOLINA
Easy and delicious. An good bread machine recipe. This was my first time making cheese bread of any sort and I half expected the cheese to be swirling in there so I was surprised it had blended and melted through so thoroughly. Next time I might try using cubes of cheese.

15 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by ERINW
This was the best. My husband and I have been looking for a quick and yummy bread to make. This was definitely it!

14 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by pretty_in_pink_pa
I liked this bread, even though my family wasn't too crazy about it. I made it with the stuffed pepper soup that I also found on this site. They went great together! This bread needs to be eaten when warm, or heated up for the best taste.

14 users found this review helpful


MORE MEMBER REVIEWS
 
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 205

  • Total Fat: 6.2g
  • Cholesterol: 12mg
  • Sodium: 391mg
  • Total Carbs: 29.1g
  •     Dietary Fiber: 1.1g
  • Protein: 7.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

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