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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 13, 2008
this was just okay. it came out looking funny - nothing like the picture, but more like "bubbles" like the name says. oh well still tasted good. we had with italian, felt like we were eating rustic bread with our countryside meal :)
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Reviewer:

Melissa W.
Cooking Level: Intermediate
Home Town: Vallejo, California, USA
Living In: Boise, Idaho, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 2, 2007
Not bad at all. The recipe does call for way too much butter, I had a lot left over. I also added in some garlic powder for additional flavor. It took about 30 minutes to bake and went well with the pasta I served. I'll probably make it again.
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Reviewer:

Boos_Mommy
Photo by Boos_Mommy
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 28, 2007
Quick,easy and delicious. I made this as directed. The second time I made it with only 1/3c butter and 1/2t of garlic salt in addition to the fresh minced garlic. I baked in a tube pan because I didn't have a pan with fluted sides.Thanks for sharing!
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Reviewer:

MAGGIE MCGUIRE
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 13, 2007
This was good. I caramelized my onions first and doubled the garlic. I will try using a little less butter next time though. Very quick and easy!
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Reviewer:

LORLOR80
Cooking Level: Expert
Home Town: Macomb, Illinois, USA
Living In: Rock Island, Illinois, USA
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