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Onion-Garlic Bubble Bread

By: Charlene Bzdok  
"'I've relied on this bread recipe often over the years,' relates Charlene Bzdok of Little Falls, Minnesota. Frozen dough hurries along the golden pull-apart loaf. 'It's wonderful with Italian dishes, especially spaghetti and lasagna,' she says."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 141 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 (1 pound) loaf frozen bread dough, thawed
  • 1/2 cup finely chopped sweet onion
  • 1/2 cup butter, melted
  • 2 garlic cloves, minced
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon salt

Directions

  1. Divide dough into 24 pieces. In a small bowl, combine the remaining ingredients. Dip each piece of dough into butter mixture; place in a 10-in. fluted tube pan coated with nonstick cooking spray. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 375 degrees F for 20-25 minutes or until golden brown. Serve warm.

Footnotes

  • Nutritional Analysis: One serving (1 each) equals 87 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 169 mg sodium, 10 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by LORLOR80 
This was good. I caramelized my onions first and doubled the garlic. I will try using a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by Boos_Mommy 
Not bad at all. The recipe does call for way too much butter, I had a lot left over. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by MAGGIE MCGUIRE 
Quick,easy and delicious. I made this as directed. The second time I made it with only 1/3c... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by Melissa O. 
this was just okay. it came out looking funny - nothing like the picture, but more like... MORE

 
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