I only made 1/2 the recipe and needed to make a few changes to accomodate what I had on hand. I replaced 1/4 cup of water with milk instead of using the powdered and I made my own onion soup mix (recipe from another site.) The dough was a bit sticky to work with but made a nice loaf, with a good crumb. We really enjoyed the leftover bread as a base for fried egg sandwiches today at lunch. Thanks for sharing the recipe.
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