Reviewed: May 15, 2012

Very Yummy!! Next time I am going to use 2 packets of onion soup mix to give it a more oniony flavor. I was wondering, can this be frozen after it is baked?

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Reviewer:

Luv2Cook

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Cooking Level: Expert

Living In: Fort Worth, Texas, USA

Reviewed: Apr. 28, 2011

Great Bread, followed recipe minus no onion soup in the house so used 1 Tbs of Onion Powder and 2 Tbs of dried onion flakes. Came out great, great color, texture, and crust. Added a little butter on and everyone loved it! This recipe Rocks, :)

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Reviewer:

EatingGuy

Living In: Nashville, Tennessee, USA

Reviewed: Apr. 10, 2011

This was fabulous! The onion french bread was full of flavour and was just so great. We used Lipton Onion Soup and the taste was great. I would strongly suggest pairing this with the Real Welsh Rarebit, for a great snack. Bon Appetit!

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Reviewer:

JJ27

Reviewed: Nov. 19, 2010

I halved this recipe except for the onion soup mix and it turned out to be very, very good, it tasted kinda like a really good onion bagel. Next time I won't half the recipe but maybe double it. Yumm! Thanks for a great recipe!

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Reviewer:

Jen Thompson

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Reviewed: Nov. 20, 2009

I only made 1/2 the recipe and needed to make a few changes to accomodate what I had on hand. I replaced 1/4 cup of water with milk instead of using the powdered and I made my own onion soup mix (recipe from another site.) The dough was a bit sticky to work with but made a nice loaf, with a good crumb. We really enjoyed the leftover bread as a base for fried egg sandwiches today at lunch. Thanks for sharing the recipe.

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Reviewer:

BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA

Living In: Long Beach, New York, USA

Reviewed: Nov. 15, 2009

Very good and easy to make. Smells wonderful when it is cooking and tastes even better. I made both loaves and froze them. Pulled one out tonight and defrosted on the counter. Works perfectly!! FYI: there is not a fresh baked bread alive that will not get stale a WEEK after being baked.

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Reviewer:

ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

Reviewed: Jan. 22, 2009

I followed this recipe and the bread turned out great fresh out of the oven! However, given the bread didn't have preservatives (like I'm used to) after a week it started to get stale. Good bread for soups dipping or sandwichs.

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7 users found this review helpful