Onion French Bread Recipe
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Onion French Bread

By: Sandra Pichon  
"Holiday meals are even more memorable when I complement them with this chewy onion bread. Day-old slices taste great with soup and sandwich fillings, too."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 193 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 5 cups all-purpose flour
  • 1 envelope onion soup mix
  • 2 (.25 ounce) packages active dry yeast
  • 3 tablespoons sugar
  • 2 teaspoons salt
  • 2 cups warm water (120 to 130 degrees F)
  • 2 tablespoons shortening
  • 1 egg white
  • 1 tablespoon water

Directions

  1. In a mixing bowl, combine 2 cups flour, soup mix, yeast, sugar and salt; add warm water and shortening. Beat on medium speed for 3 minutes. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 3 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; knead 4-5 times. Divide in half. Roll each portion into a 14-in.x 6-in. rectangle. Roll up, jelly-roll style, starting with a long side; pinch edges and ends to seal. Place seam side down on a greased baking sheet. Beat egg white and water; brush over loaves. Cover with plastic wrap that has been sprayed with nonstick cooking spray; let rise until doubled, about 30-40 minutes. With a sharp knife, make four shallow diagonal cuts across the top. Bake at 375 degrees F for 30-35 minutes or until golden brown. Cool on a wire rack.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by ladybuggs5224 Supporting Member (Click to learn more about Supporting Membership)
Very good and easy to make. Smells wonderful when it is cooking and tastes even better. I made... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by Leah J 
I followed this recipe and the bread turned out great fresh out of the oven! However, given... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by suzybfly 
This bread is very flavorful! I serve it with my corned beef and cabbage YUM MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by BigShotsMom 
I only made 1/2 the recipe and needed to make a few changes to accomodate what I had on hand. ... MORE

 
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