It's hard for me to rate this. I made the recipe with only the following changes: used cream of mushroom soup (not sure what cream of onion is), and added some sautéed mushrooms to the crockpot. I served this with mashed potatoes. It was a good stroganoff but I realize now that elk meat is just not for me. I thought the meat, although tender has a strange texture and not a great flavour. I won't eat again, its just not something I enjoyed - but the recipe was a good one, and if you like elk meat, perhaps this is a nice way to try it.
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It's hard for me to rate this. I made the recipe with only the following changes: used cream...